Blautia producta CS3Glu is an anaerobe bacterium that was isolated from human feces.
anaerobe Bacteria| @ref 20215 |
Last LPSN update
2026-05-29 08:29:10 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Clostridia |
| Order Eubacteriales |
| Family Lachnospiraceae |
| Genus Blautia |
| Species Blautia producta |
| Full scientific name Blautia producta (Prévot 1941) Liu et al. 2008 |
| Synonyms (5) |
| BacDive ID | Other strains from Blautia producta (3) | Type strain |
|---|---|---|
| 18068 | B. producta 2396, DSM 2950, ATCC 27340, CCUG 10976, CCUG ... (type strain) | |
| 18069 | B. producta U-1, DSM 3507, ATCC 35244 | |
| 149907 | B. producta CCUG 38656 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 5365 | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium recipe at MediaDive  | Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water | ||
| 5365 | BLAUTIA MEDIUM (DSMZ Medium 915) | Medium recipe at MediaDive | Name: BLAUTIA MEDIUM (DSMZ Medium 915; with strain-specific modifications) Composition: NaHCO3 7.48503 g/l D-Glucose 4.99002 g/l Yeast extract 1.99601 g/l NH4Cl 0.998004 g/l Na-formate 0.499002 g/l Na2S x 9 H2O 0.449102 g/l L-Cysteine HCl x H2O 0.449102 g/l K2HPO4 0.299401 g/l KH2PO4 0.299401 g/l (NH4)2SO4 0.299401 g/l MgSO4 x 7 H2O 0.0299401 g/l Nitrilotriacetic acid 0.0149701 g/l NaCl 0.00998004 g/l MnSO4 x H2O 0.00499002 g/l CoSO4 x 7 H2O 0.00179641 g/l ZnSO4 x 7 H2O 0.00179641 g/l CaCl2 x 2 H2O 0.000998004 g/l FeSO4 x 7 H2O 0.000998004 g/l Sodium resazurin 0.000499002 g/l NiCl2 x 6 H2O 0.000299401 g/l AlK(SO4)2 x 12 H2O 0.000199601 g/l Pyridoxine hydrochloride 0.000199601 g/l p-Aminobenzoic acid 9.98004e-05 g/l (DL)-alpha-Lipoic acid 9.98004e-05 g/l CuSO4 x 5 H2O 9.98004e-05 g/l Riboflavin 9.98004e-05 g/l Nicotinic acid 9.98004e-05 g/l Calcium D-(+)-pantothenate 9.98004e-05 g/l Thiamine HCl 9.98004e-05 g/l Na2MoO4 x 2 H2O 9.98004e-05 g/l H3BO3 9.98004e-05 g/l Biotin 3.99202e-05 g/l Folic acid 3.99202e-05 g/l Na2WO4 x 2 H2O 3.99202e-06 g/l Na2SeO3 x 5 H2O 2.99401e-06 g/l Vitamin B12 1.99601e-06 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 5365 | positive | growth | 37 |
| Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|
| Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations. | Kundra P, Geirnaert A, Pugin B, Pluss S, Kariluoto S, Lacroix C, Greppi A. | BMC Microbiol | 10.1186/s12866-024-03528-6 | 2024 |  |
| Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut. | Kundra P, Greppi A, Duppenthaler M, Pluss S, Pugin B, Lacroix C, Geirnaert A. | Front Nutr | 10.3389/fnut.2024.1360199 | 2024 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive18070.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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