Bosea vestrisii 34635 | Type strain | DSM 21229, CCUG 43114, CIP 106340, CCUG 43114 T

Strain identifier

BacDive ID: 1790

Type strain:

Species: Bosea vestrisii

Strain Designation: 34635

Culture col. no.: DSM 21229, CCUG 43114, CIP 106340, CCUG 43114

Section

Name and taxonomic classification
Morphology and physiology
Culture and growth conditions
Isolation, sampling and environmental information
Application and interaction
Molecular biology
Strain availability

External links

Information on the name and the taxonomic classification.Name and taxonomic classification

	Last LPSN update	31-03-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Proteobacteria
	Class	Alphaproteobacteria
	Order	Rhizobiales
	Family	Bradyrhizobiaceae
	Genus	Bosea
	Species	Bosea vestrisii
	Full Scientific Name (PNU)	Bosea vestrisii La Scola et al. 2003

Information on morphological and physiological propertiesMorphology and physiology

[Ref.: #23324]	Gram stain	negative
[Ref.: #23324]	Cell shape	rod-shaped
[Ref.: #23324]	Motility	yes
[Ref.: #23324]	Flagellum arrangement	monotrichous, polar

[Ref.: #55671]

Incubation period

2-3 days

	Enzyme	Enzyme activity	EC number
[Ref.: #23324]	arginine dihydrolase	-	3.5.3.6
[Ref.: #23324]	beta-galactosidase	-	3.2.1.23
[Ref.: #23324]	catalase	+	1.11.1.6
[Ref.: #23324]	cytochrome oxidase	+	1.9.3.1
[Ref.: #23324]	urease	+	3.5.1.5

Fatty acid profile

Type of FA analysis

whole cell analysis

Incubation medium

Agar/liquid

Incubation temperature (°C)

Incubation time (d)

Incubation pH

Incubation oxygen condition

Treatment/condition

Software version

Library/peak naming table

System

Instrument

Method/protocol

CCUG

Cutoff value

Reference

[Ref.: #55671]

Fatty acid	Percentage	ECL
C16:0	14	16
C18:0	0.5	18
C16:0 3OH	3.3	17.52
C16:1 ω5c	4.6	15.908
C16:1 ω7c	3.9	15.819
C17:0 CYCLO	7.2	16.888
C18:1 ω7c /12t/9t	56.7	17.824
C19:0 CYCLO ω8c	9.8	18.9

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #23324]		NaCl	no	growth	6	%

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #55671]	8003	+	-	-	-	+	-	-	-	-	+	-	-	-	-	+	-	-	+	+	-	+

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #55671]	4091	-	+	-	-	-	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-

	Metabolite	Antibiotic sensitivity	Concentration
[Ref.: #23324]	amikacin ChEBI	yes	4	µg/mL (MIC)
[Ref.: #23324]	amoxicillin ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	cefepime ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	cefoxitin ChEBI	yes	2	µg/mL (MIC)
[Ref.: #23324]	ceftazidime ChEBI	yes	128	µg/mL (MIC)
[Ref.: #23324]	ceftriaxone ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	cephalothin ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	ciprofloxacin ChEBI	yes	64	µg/mL (MIC)
[Ref.: #23324]	co-trimoxazole ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	colistin ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	doxycycline ChEBI	yes	0.25	µg/mL (MIC)
[Ref.: #23324]	erythromycin ChEBI	yes	8	µg/mL (MIC)
[Ref.: #23324]	gentamicin ChEBI	yes	32	µg/mL (MIC)
[Ref.: #23324]	imipenem ChEBI	yes	32	µg/mL (MIC)
[Ref.: #23324]	netilmycin ChEBI	yes	0.5	µg/mL (MIC)
[Ref.: #23324]	penicillin ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	piperacillin ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	rifampicin ChEBI	yes	16	µg/mL (MIC)
[Ref.: #23324]	ticarcillin ChEBI	yes	256	µg/mL (MIC)
[Ref.: #23324]	tobramycin ChEBI	yes	64	µg/mL (MIC)
[Ref.: #23324]	vancomycin ChEBI	yes	256	µg/mL (MIC)
	Only first 10 entries are displayed. Click here to see all.

	Antibiotica	Group ID of combined antibiotics	Metabolite	Antibiotic sensitivity	Concentration
[Ref.: #23324]		12	amoxicillin ChEBI	yes	32	µg/mL (MIC)
[Ref.: #23324]		12	clavulanic acid ChEBI	yes	32	µg/mL (MIC)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #23324]	2-dehydro-D-gluconate ChEBI	-	builds acid from
[Ref.: #23324]	5-dehydro-D-gluconate ChEBI	-	builds acid from
[Ref.: #23324]	adipate ChEBI	+	assimilation
[Ref.: #23324]	amygdalin ChEBI	-	builds acid from
[Ref.: #23324]	arabinose ChEBI	+	assimilation
[Ref.: #23324]	arbutin ChEBI	-	builds acid from
[Ref.: #23324]	cellobiose ChEBI	-	builds acid from
[Ref.: #23324]	citrate ChEBI	+	assimilation
[Ref.: #23324]	D-arabinose ChEBI	-	builds acid from
[Ref.: #23324]	D-arabitol ChEBI	-	builds acid from
[Ref.: #23324]	D-fructose ChEBI	-	builds acid from
[Ref.: #23324]	D-fucose ChEBI	-	builds acid from
[Ref.: #23324]	D-galactose ChEBI	-	builds acid from
[Ref.: #23324]	D-glucose ChEBI	-	builds acid from
[Ref.: #23324]	D-glucose ChEBI	+	assimilation
[Ref.: #23324]	D-lyxose ChEBI	-	builds acid from
[Ref.: #23324]	D-mannitol ChEBI	-	builds acid from
[Ref.: #23324]	D-mannose ChEBI	-	builds acid from
[Ref.: #23324]	D-ribose ChEBI	-	builds acid from
[Ref.: #23324]	D-sorbitol ChEBI	-	builds acid from
[Ref.: #23324]	D-tagatose ChEBI	-	builds acid from
[Ref.: #23324]	D-trehalose ChEBI	-	builds acid from
[Ref.: #23324]	D-xylose ChEBI	-	builds acid from
[Ref.: #23324]	erythritol ChEBI	-	builds acid from
[Ref.: #23324]	esculin ChEBI	-	builds acid from
[Ref.: #23324]	esculin ChEBI	-	hydrolysis
[Ref.: #23324]	galactitol ChEBI	-	builds acid from
[Ref.: #23324]	gelatin ChEBI	-	hydrolysis
[Ref.: #23324]	gentiobiose ChEBI	-	builds acid from
[Ref.: #23324]	gluconate ChEBI	-	builds acid from
[Ref.: #23324]	gluconate ChEBI	+	assimilation
[Ref.: #23324]	glycerol ChEBI	-	builds acid from
[Ref.: #23324]	glycogen ChEBI	-	builds acid from
[Ref.: #23324]	inulin ChEBI	-	builds acid from
[Ref.: #23324]	L-arabinose ChEBI	-	builds acid from
[Ref.: #23324]	L-arabitol ChEBI	-	builds acid from
[Ref.: #23324]	L-fucose ChEBI	-	builds acid from
[Ref.: #23324]	L-rhamnose ChEBI	-	builds acid from
[Ref.: #23324]	L-sorbose ChEBI	-	builds acid from
[Ref.: #23324]	L-xylose ChEBI	-	builds acid from
[Ref.: #23324]	lactose ChEBI	-	builds acid from
[Ref.: #23324]	malate ChEBI	+	assimilation
[Ref.: #23324]	maltose ChEBI	-	assimilation
[Ref.: #23324]	maltose ChEBI	-	builds acid from
[Ref.: #23324]	maltose ChEBI	+	assimilation
[Ref.: #23324]	mannitol ChEBI	+	assimilation
[Ref.: #23324]	mannose ChEBI	+	assimilation
[Ref.: #23324]	melezitose ChEBI	-	builds acid from
[Ref.: #23324]	melibiose ChEBI	-	builds acid from
[Ref.: #23324]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from
[Ref.: #23324]	methyl alpha-D-mannoside ChEBI	-	builds acid from
[Ref.: #23324]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from
[Ref.: #23324]	myo-inositol ChEBI	-	builds acid from
[Ref.: #23324]	N-acetylglucosamine ChEBI	-	builds acid from
[Ref.: #23324]	N-acetylglucosamine ChEBI	+	assimilation
[Ref.: #23324]	nitrate ChEBI	-	reduction
[Ref.: #23324]	phenylacetate ChEBI	-	assimilation
[Ref.: #23324]	raffinose ChEBI	-	builds acid from
[Ref.: #23324]	ribitol ChEBI	-	builds acid from
[Ref.: #23324]	salicin ChEBI	-	builds acid from
[Ref.: #23324]	starch ChEBI	-	builds acid from
[Ref.: #23324]	sucrose ChEBI	-	builds acid from
[Ref.: #23324]	thiosulfate ChEBI	-	oxidation
[Ref.: #23324]	turanose ChEBI	-	builds acid from
[Ref.: #23324]	xylitol ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

[Ref.: #55671]

Oxygen tolerance

aerobe

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #15584]

Culture medium

R2A medium

[Ref.: #15584]

Culture medium growth

[Ref.: #15584]

Culture medium link

medium recipe provided by DSMZ

[Ref.: #23324]

Culture medium

Columbia agar

[Ref.: #23324]

Culture medium growth

[Ref.: #23324]

Culture medium composition

expand / minimize

[Ref.: #23324]

Culture medium

MacConkey's agar

[Ref.: #23324]

Culture medium growth

[Ref.: #23324]

Culture medium composition

expand / minimize

[Ref.: #39500]

Culture medium

MEDIUM 6 - Columbia agar with 10 % horse blood

[Ref.: #39500]

Culture medium growth

[Ref.: #39500]

Culture medium composition

expand / minimize

	Kind of temperature		Temperature
[Ref.: #15584]		growth	28 ̊C
[Ref.: #23324]	no	growth	42 ̊C
[Ref.: #23324]		growth	25 ̊C
[Ref.: #23324]		growth	37 ̊C
[Ref.: #39500]		growth	30 ̊C
[Ref.: #55671]		growth	30 ̊C

[Ref.: #15584]	Temperature range	mesophilic
[Ref.: #23324]	Temperature range	thermophilic
[Ref.: #23324]	Temperature range	mesophilic
[Ref.: #39500]	Temperature range	mesophilic
[Ref.: #55671]	Temperature range	mesophilic

Information on isolation source, the sampling and environmental conditionsIsolation, sampling and environmental information

[Ref.: #23324]

Sample type/isolated from

water supply of the La Timone Hospital Centre

[Ref.: #23324]

Geographic location (country and/or sea, region)

Marseille

[Ref.: #23324]

Country

France

[Ref.: #23324]

Country ISO 3 Code

FRA

[Ref.: #23324]

Continent

Europe

[Ref.: #55671]

Sample type/isolated from

Water,hospital water supply

[Ref.: #15584]

Sample type/isolated from

Water, hospital water supply

[Ref.: #15584]

Geographic location (country and/or sea, region)

Marseille

[Ref.: #15584]

Country

France

[Ref.: #15584]

Country ISO 3 Code

FRA

[Ref.: #15584]

Continent

Europe

Isolation sources categories

#Environmental	#Aquatic	-
#Infection	#Medical environment	#Clinic

What are isolation sources categories?

* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hostsApplication and interaction

[Ref.: #15584]

Biosafety level

Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databassMolecular biology

Sequence information:

	Sequence database	Sequence accession description	Sequence accession number	Sequence type	Sequence length (bp)	Associated NCBI tax ID
[Ref.: #15584]	Marker Gene (GenBank Direct submission)	Alpha proteobacterium 34635 16S ribosomal RNA gene, partial sequence	AF288306 ENA	16S	1451	1212487 tax ID

Availability in culture collectionsStrain availability

[Ref.: #15584]

Culture collection no.

DSM 21229, CCUG 43114, CIP 106340, CCUG 43114

[Ref.: #15584]	Strain history	<- CCUG <- B. La Scola
[Ref.: #39500]	Strain history	1999, B. La Scola, NRC, Fac. Medicine, Marseille, France: strain 34635

[Ref.: #20218]

Associated Passport(s) in StrainInfo

302114, 302115

References

#15584

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 21229

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#23324

Bernard La Scola, Marie-No?lle Mallet, Patrick A. D. Grimont, Didier Raoult: Bosea eneae sp. nov., Bosea massiliensis sp. nov. and Bosea vestrisii sp. nov., isolated from hospital water supplies, and emendation of the genus Bosea (Das et al. 1996). IJSEM 53: 15 - 20 2003 ( DOI 10.1099/ijs.0.02127-0 )

#39500 ; Curators of the CIP;
#55671 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 43114 T
* These References are textmined

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Search for species Bosea vestrisii in external resources:
SILVA
BRENDA
PANGAEA
StrainInfo
GBIF