[Ref.: #15664] |
Sample type/isolated from |
terrestrial saline spring, 2500 m above sea level |
[Ref.: #15664] |
Geographic location (country and/or sea, region) |
Andean region at 2500 m above sea level, Salpa spring |
[Ref.: #15664] |
Country |
Colombia |
[Ref.: #15664] |
Country ISO 3 Code |
COL |
[Ref.: #15664] |
Continent |
Middle and South America |
[Ref.: #15664] |
Geographic location |
4.3877°/-74.3475° |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Aquatic |
#Spring |
#Environmental |
#Terrestrial |
- |
#Condition |
#Saline |
- |
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Availability in culture collections External links
[Ref.: #15664] |
Culture collection no. |
DSM 21565, KCTC 5659, USBA 82 |
[Ref.: #86766] |
SI-ID 397020
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* |
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Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Genetics |
Draft genome sequence of Dethiosulfovibrio salsuginis DSM 21565(T) an anaerobic, slightly halophilic bacterium isolated from a Colombian saline spring. |
Diaz-Cardenas C, Lopez G, Alzate-Ocampo JD, Gonzalez LN, Shapiro N, Woyke T, Kyrpides NC, Restrepo S, Baena S |
Stand Genomic Sci |
10.1186/s40793-017-0303-x |
2017 |
* |
Phylogeny |
Dethiosulfovibrio salsuginis sp. nov., an anaerobic, slightly halophilic bacterium isolated from a saline spring. |
Diaz-Cardenas C, Lopez G, Patel BKC, Baena S |
Int J Syst Evol Microbiol |
10.1099/ijs.0.010835-0 |
2009 |
* |
|
- References
-
#15664 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 21565
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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#86766 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID397020.1 )
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- * These data were automatically processed and therefore are not curated
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