Streptomyces haneummycinicus (NBRC 115995, DSM 115857, KM77-8)

Name: Streptomyces haneummycinicus (NBRC 115995, DSM 115857, KM77-8)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 177083

Type strain

Strain Designation KM77-8

Culture col. no. NBRC 115995 DSM 115857 KM77-8

NCBI tax ID(s) 3074435

History DSMZ <- T. Terahara, Tokyo University of Marine Science and Technology, Tokyo, Japan; KM77-8

Links

Streptomyces haneummycinicus KM77-8 is a bacterium that was isolated from Marine sediment in Tokyo Bay.

Bacteria

Name and taxonomic classification

SI-ID 285170

DSM 115857,NBRC 115995

@ref 20215

Last LPSN update 2026-05-29 08:48:25

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces haneummycinicus

Full scientific name Streptomyces haneummycinicus Uemura et al. 2025

Morphology

Multimedia

@ref:	126222
multimedia content:	DSM_115857.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_115857.jpg
caption:	Medium 65 28°C
intellectual property rights:	Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
126222	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
126222	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)	Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
126222	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)	Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
126222	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
126222	Marine sediment in Tokyo Bay	In Tokyo Bay near Haneda Airport	Japan	JPN	Asia	35.5261	139.787 35.5261/139.787

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126222	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 115857
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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