Brevibacterium koreense (KACC 23387, DSM 117564, CBA3109)

Name: Brevibacterium koreense (KACC 23387, DSM 117564, CBA3109)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 177067

Type strain

Strain Designation CBA3109

Culture col. no. KACC 23387 DSM 117564 CBA3109

NCBI tax ID(s) 3140787

History <- Tae Woong Whon, World Institute of Kimchi, Gwangju, South Korea; CBA3109

Links

Brevibacterium koreense CBA3109 is a bacterium that was isolated from Jogaesal-jeot .

Bacteria

Name and taxonomic classification

SI-ID 285192

DSM 117564

@ref 20215

Last LPSN update 2026-02-09 11:42:40

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micrococcales

Family Brevibacteriaceae

Genus Brevibacterium

Species Brevibacterium koreense

Full scientific name Brevibacterium koreense Nam et al. 2025

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
126198	BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)		Medium recipe at MediaDive	Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
126198	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
126198	Jogaesal-jeot (salted-fermented sea food)	Gwangju	Republic of Korea	KOR	Asia

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126198	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 117564
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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