Limosilactobacillus reuteri (DSM 116333, LAD4)

Name: Limosilactobacillus reuteri (DSM 116333, LAD4)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 177005

Type strain

Strain Designation LAD4

Culture col. no. DSM 116333 LAD4

NCBI tax ID(s) 1598

History <- A. Duggan, University of Toronto; LAD4

Links

Limosilactobacillus reuteri LAD4 is a prokaryote that was isolated from Natural selection from strain DSM 20016.

Name and taxonomic classification

SI-ID 285353

DSM 116333

@ref 20215

Last LPSN update 2026-02-09 11:42:39

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Limosilactobacillus

Species Limosilactobacillus reuteri

Full scientific name Limosilactobacillus reuteri (Kandler et al. 1982) Zheng et al. 2020

Synonyms (1)

Lactobacillus reuteri

BacDive ID	Other strains from **Limosilactobacillus reuteri** (17)	Type strain
6507	L. reuteri F 275, DSM 20016, ATCC 23272, CIP 109823, ... (type strain)
6506	L. reuteri 15/7, DSM 20015, CIP 109822
6508	L. reuteri F70, F 70, DSM 20053, CIP 109824
6509	L. reuteri 65 A, DSM 20056, CIP 109825
130965	L. reuteri M6220-5A, DSM 28673
130966	L. reuteri MI-2, DSM 100191
130967	L. reuteri JJM0207-8, DSM 100192
130968	L. reuteri I49, DSM 32035
158987	L. reuteri WCA-386-APC-4I, DSM 108836
160828	L. reuteri Cla-CZ-17, DSM 108983
161074	L. reuteri JCM 1081
161078	L. reuteri JCM 1084
173530	L. reuteri A23272, CRBIP24.1
173531	L. reuteri CRBIP24.2
173532	L. reuteri FF65, CRBIP24.3
173533	L. reuteri CRBIP24.42
173534	L. reuteri CRBIP24.49

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
126093	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
126093	positive	growth	37

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
126093	Natural selection from strain DSM 20016	Ontario	Canada	CAN	North America

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
126093	1	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126093	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 116333
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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