Modestobacter marinus G 6 is a prokaryote that was isolated from white marble.
| @ref 20215 |
Last LPSN update
2026-02-09 11:42:38 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Geodermatophilales |
| Family Geodermatophilaceae |
| Genus Modestobacter |
| Species Modestobacter marinus |
| Full scientific name Modestobacter marinus Xiao et al. 2011 |
| BacDive ID | Other strains from Modestobacter marinus (1) | Type strain |
|---|---|---|
| 5832 | M. marinus 42H12-1, DSM 45201, CGMCC 4.5581, JCM 18320 (type strain) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 126004 | GEO-MEDIUM (DSMZ Medium 714) | Medium recipe at MediaDive  | Name: GEO-MEDIUM (DSMZ Medium 714) Composition: Agar 15.0 g/l CaCO3 1.0 g/l Starch 1.0 g/l Glucose 1.0 g/l Yeast extract 1.0 g/l Distilled water | ||
| 126004 | R2A MEDIUM (DSMZ Medium 830) | Medium recipe at MediaDive | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water | ||
| 126004 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 126004 | positive | growth | 28 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive176927.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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