Curtobacterium sp. (DSM 115891, CT11-57)

Name: Curtobacterium sp. (DSM 115891, CT11-57)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 176843

Type strain

Strain Designation CT11-57

Culture col. no. DSM 115891 CT11-57

NCBI tax ID(s) 1869344

History DSMZ <- M. Kleiner, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; <- C. Tang; CT11-57

CT11-57 is a bacterium that was isolated from Wheat root grown in field soil.

Bacteria

Name and taxonomic classification

Culture Collection Numbers

DSM 115891 CT11-57

@ref 20215

Last LPSN update 2026-05-29 08:48:21

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micrococcales

Family Microbacteriaceae

Genus Curtobacterium

Full scientific name Curtobacterium Yamada and Komagata 1972 (Approved Lists 1980)

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
125910	TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)		Medium recipe at MediaDive	Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
125910	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent	Latitude	Longitude
125910	Wheat root grown in field soil	USA	USA	North America	35.378	-77.5605 35.378/-77.5605

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#125910	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 115891

Content

About us