Variovorax sp. (DSM 115904, CT11-36)

Name: Variovorax sp. (DSM 115904, CT11-36)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 176774

Type strain

Strain Designation CT11-36

Culture col. no. DSM 115904 CT11-36

NCBI tax ID(s) 1871043

History DSMZ <- M. Kleiner and C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-36 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-36 <- C. Tang, North Carolina State University, Dep. of Plant and Microbial Biology, Raleigh, USA; CT11-36

CT11-36 is a bacterium that was isolated from Wheat root grown in field soil.

Bacteria

Name and taxonomic classification

Culture Collection Numbers

DSM 115904 CT11-36

@ref 20215

Last LPSN update 2026-05-29 08:48:21

Domain Bacteria

Phylum Pseudomonadota

Class Betaproteobacteria

Order Burkholderiales

Family Comamonadaceae

Genus Variovorax

Full scientific name Variovorax Willems et al. 1991

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
125833	TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)		Medium recipe at MediaDive	Name: TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
125833	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
125833	Wheat root grown in field soil	Raleigh, research farm	USA	USA	North America	35.378	-77.5605 35.378/-77.5605

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#125833	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 115904

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