Streptomyces thermoviolaceus subsp. thermoviolaceus (DSM 116655, SFG18)

Name: Streptomyces thermoviolaceus subsp. thermoviolaceus (DSM 116655, SFG18)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 176652

Type strain

Strain Designation SFG18

Culture col. no. DSM 116655 SFG18

NCBI tax ID(s) 66860

History <- I. Nouioui, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; SFG18

Links

Streptomyces thermoviolaceus subsp. thermoviolaceus SFG18 is a prokaryote that was isolated from sediment.

Name and taxonomic classification

SI-ID 285628

DSM 116655

@ref 20215

Last LPSN update 2026-02-09 11:42:34

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces thermoviolaceus subsp. thermoviolaceus

Full scientific name Streptomyces thermoviolaceus subsp. thermoviolaceus Henssen 1957 (Approved Lists 1980)

BacDive ID	Other strains from **Streptomyces thermoviolaceus subsp. thermoviolaceus** (3)	Type strain
16049	S. thermoviolaceus subsp. thermoviolaceus R-77, DSM 40443, ATCC 19283, CBS 278.66, ... (type strain)
16050	S. thermoviolaceus subsp. thermoviolaceus MB-C18, MB-C₁₈, DSM ...
164955	S. thermoviolaceus subsp. thermoviolaceus JCM 4239, IFO 12382, NBRC 12382

Morphology

Multimedia

@ref:	125705
multimedia content:	DSM_116655.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_116655.jpg
caption:	Medium 65 28°C
intellectual property rights:	Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
125705	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
125705	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)	Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water
125705	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)	Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
125705	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
125705	sediment	Braunschweig, Südsee, Fuhsekanal	Germany	DEU	Europe

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#125705	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 116655
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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