Streptomyces albidoflavus DSM 41002 is a prokaryote that was isolated from potatoes.
| @ref 20215 |
Last LPSN update
2025-12-16 10:12:20 |
| Domain Bacillati |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces albidoflavus |
| Full scientific name Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 (Approved Lists 1980) |
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Synonyms (14)
Streptomyces griseus subsp. solvifaciens
"Cladothrix odorifera" Streptomyces canescens Streptomyces felleus "Actinomyces sampsonii" Streptomyces sampsonii Streptomyces globisporus subsp. caucasicus "Actinomyces globisporus subsp. caucasicus" Streptomyces champavatii Streptomyces odorifer "Streptothrix coelicolor" Streptomyces limosus Streptomyces coelicolor "Streptotrix albidoflava" |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 125663 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive  | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water | ||
| 125663 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | Medium recipe at MediaDive | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 125663 | positive | growth | 28 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive176611.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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