Name: Xanthomonas campestris DSM 19000
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 17585

Type strain:

Species: Xanthomonas campestris

Culture col. no.: DSM 19000, ATCC 13951, NRRL B-1459, JCM 20529, BCRC 12354, CCM 1069, IAM 12378, ICMP 8425, ICPB XC153, IFO 13303, NBRC 13303, NCIMB 11803, VKM B-611

Strain history: IAM 12378 <-- ATCC 13951 <-- NRRL B-1459 <-- W. Zoumeyer.

NCBI tax ID(s): 339 (species)

SI-ID 35935

ATCC 13951, NRRL B-1459, ICMP 8425, NCIB 11803, DSM 1706, CCM 1069, IFO 13303, NCIMB 11803, NBIMCC 3605, VKM B-611, VTT E-80120, CECT 95, CCRC 12354, KCTC 2862, IAM12378, NBRC 13303, BCRC 12354, CBMAI 624, NCIM 2954, CDBB 157, JCM 20529, DSM 19000

Other strains from Xanthomonas campestris

Xanthomonas campestris DSM 19000 is a mesophilic plant pathogen of the family Lysobacteraceae.

mesophilic
plant pathogen
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Lysobacterales*
	Family	*Lysobacteraceae*
	Genus	*Xanthomonas*
	Species	**Xanthomonas campestris**
	Full Scientific Name (LPSN)	Xanthomonas campestris (Pammel 1895) Dowson 1939 (Approved Lists 1980)

	Synonym	"Phytomonas* campestris"*
	Synonym	"Bacillus* campestris"*

Information on culture and growth conditions Culture and growth conditions

[Ref.: #7824]

Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

[Ref.: #7824]

Culture medium growth

[Ref.: #7824]

Culture medium link

Medium recipe at MediaDive

[Ref.: #7824]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #7824]			growth	28 °C
[Ref.: #67770]			growth	25 °C

[Ref.: #7824]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #7824]

Name of produced compound

xanthan

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #7824]	Pathogenicity (plant)	yes
[Ref.: #7824]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Availability in culture collections External links

[Ref.: #7824]

Culture collection no.

DSM 19000, ATCC 13951, NRRL B-1459, JCM 20529, BCRC 12354, CCM 1069, IAM 12378, ICMP 8425, ICPB XC153, IFO 13303, NBRC 13303, NCIMB 11803, VKM B-611

[Ref.: #86581]

SI-ID 35935

Literature:

Only first 10 entries are displayed. Click here to see all.

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Biodegradation of Xanthan Gum by Bacillus sp.	Cadmus MC, Jackson LK, Burton KA, Plattner RD, Slodki ME	Appl Environ Microbiol	10.1128/aem.44.1.5-11.1982	1982	*
Genetics	Draft genome of the xanthan producer Xanthomonas campestris NRRL B-1459 (ATCC 13951).	Wibberg D, Alkhateeb RS, Winkler A, Albersmeier A, Schatschneider S, Albaum S, Niehaus K, Hublik G, Puhler A, Vorholter FJ	J Biotechnol	10.1016/j.jbiotec.2015.03.026	2015	*
Cultivation	Xanthan production by Xanthomonas campestris using whey permeate medium.	Savvides AL, Katsifas EA, Hatzinikolaou DG, Karagouni AD	World J Microbiol Biotechnol	10.1007/s11274-012-1087-1	2012	*
Enzymology	A comparison between shaker and bioreactor performance based on the kinetic parameters of xanthan gum production.	Faria S, Vieira PA, Resende MM, Franca FP, Cardoso VL	Appl Biochem Biotechnol	10.1007/s12010-008-8485-8	2009	*
Metabolism	Heterologous expression of a hyperthermophilic alpha-amylase in xanthan gum producing Xanthomonas campestris cells.	Konsoula Z, Liakopoulou-Kyriakides M, Perysinakis A, Chira P, Afendra A, Drainas C, Kyriakidis DA	Appl Biochem Biotechnol	10.1007/s12010-007-8115-x	2008	*
Metabolism	Kinetic analysis of growth and xanthan gum production with Xanthomonas campestris on sucrose, using sequentially consumed nitrogen sources.	Letisse F, Chevallereau P, Simon JL, Lindley ND	Appl Microbiol Biotechnol	10.1007/s002530000580	2001	*
Biotechnology	Xanthomonas campestris strain selection for xanthan production from olive mill wastewaters.	Lopez MJ, Moreno J, Ramos-Cormenzana A	Water Res	10.1016/s0043-1354(00)00430-9	2001	*
Enzymology	[Kinetic model of micro-organism growth: the case of Xanthomonas campestris].	Garcia-Ochoa F, Delgado C, Santos VE	Microbiologia		1995	*
Biotechnology	Xanthan gum production by wild-type isolates of Xanthomonas campestris.	Nitschke M, Thomas RW	World J Microbiol Biotechnol	10.1007/BF00286361	1995	*
Biotechnology	Effects of temperature on cell growth and xanthan production in batch cultures of Xanthomonas campestris.	Shu CH, Yang ST	Biotechnol Bioeng	10.1002/bit.260350503	1990	*
Pathogenicity	Maintenance procedures for the curtailment of genetic instability: Xanthomonas campestris NRRL B-1459.	Kidby D, Sandford P, Herman A, Cadmus M	Appl Environ Microbiol	10.1128/aem.33.4.840-845.1977	1977	*
Metabolism	Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain.	Cadmus MC, Rogovin SP, Burton KA, Pittsley JE, Knutson CA, Jeanes A	Can J Microbiol	10.1139/m76-136	1976	*
Pathogenicity	Biological assays for two mycotoxins produced by Fusarium tricinctum.	Burmeister HR, Hesseltine CW	Appl Microbiol	10.1128/am.20.3.437-440.1970	1970	*

References

#7824

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 19000

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#86581

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID35935.1 )

* These data were automatically processed and therefore are not curated

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