Strain identifier

BacDive ID: 17585

Type strain: No

Species: Xanthomonas campestris

Culture col. no.: DSM 19000, ATCC 13951, NRRL B-1459, JCM 20529, BCRC 12354, CCM 1069, IAM 12378, ICMP 8425, ICPB XC153, IFO 13303, NBRC 13303, NCIMB 11803, VKM B-611

Strain history: IAM 12378 <-- ATCC 13951 <-- NRRL B-1459 <-- W. Zoumeyer.

NCBI tax ID(s): 339 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Xanthomonas campestris DSM 19000 is a plant pathogen of the family Lysobacteraceae.

  1. plant pathogen
  2. 16S sequence
  3. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #7824] Culture collection no. DSM 19000, ATCC 13951, NRRL B-1459, JCM 20529, BCRC 12354, CCM 1069, IAM 12378, ICMP 8425, ICPB XC153, IFO 13303, NBRC 13303, NCIMB 11803, VKM B-611
    [Ref.: #86581] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Biodegradation of Xanthan Gum by Bacillus sp. Cadmus MC, Jackson LK, Burton KA, Plattner RD, Slodki ME Appl Environ Microbiol 10.1128/aem.44.1.5-11.1982 1982 *
    Genetics Draft genome of the xanthan producer Xanthomonas campestris NRRL B-1459 (ATCC 13951). Wibberg D, Alkhateeb RS, Winkler A, Albersmeier A, Schatschneider S, Albaum S, Niehaus K, Hublik G, Puhler A, Vorholter FJ J Biotechnol 10.1016/j.jbiotec.2015.03.026 2015 *
    Cultivation Xanthan production by Xanthomonas campestris using whey permeate medium. Savvides AL, Katsifas EA, Hatzinikolaou DG, Karagouni AD World J Microbiol Biotechnol 10.1007/s11274-012-1087-1 2012 *
    Enzymology A comparison between shaker and bioreactor performance based on the kinetic parameters of xanthan gum production. Faria S, Vieira PA, Resende MM, Franca FP, Cardoso VL Appl Biochem Biotechnol 10.1007/s12010-008-8485-8 2009 *
    Metabolism Heterologous expression of a hyperthermophilic alpha-amylase in xanthan gum producing Xanthomonas campestris cells. Konsoula Z, Liakopoulou-Kyriakides M, Perysinakis A, Chira P, Afendra A, Drainas C, Kyriakidis DA Appl Biochem Biotechnol 10.1007/s12010-007-8115-x 2008 *
    Metabolism Kinetic analysis of growth and xanthan gum production with Xanthomonas campestris on sucrose, using sequentially consumed nitrogen sources. Letisse F, Chevallereau P, Simon JL, Lindley ND Appl Microbiol Biotechnol 10.1007/s002530000580 2001 *
    Biotechnology Xanthomonas campestris strain selection for xanthan production from olive mill wastewaters. Lopez MJ, Moreno J, Ramos-Cormenzana A Water Res 10.1016/s0043-1354(00)00430-9 2001 *
    Enzymology [Kinetic model of micro-organism growth: the case of Xanthomonas campestris]. Garcia-Ochoa F, Delgado C, Santos VE Microbiologia 1995 *
    Biotechnology Xanthan gum production by wild-type isolates of Xanthomonas campestris. Nitschke M, Thomas RW World J Microbiol Biotechnol 10.1007/BF00286361 1995 *
    Biotechnology Effects of temperature on cell growth and xanthan production in batch cultures of Xanthomonas campestris. Shu CH, Yang ST Biotechnol Bioeng 10.1002/bit.260350503 1990 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:

CAPTCHAReload captcha

Change proposal

Successfully sent