"Hominisplanchenecus murintestinalis" CLA-AA-M05 is a prokaryote that was isolated from SPF Mouse, caecal content.
| @ref 20215 |
Last LPSN update
2025-12-16 10:12:02 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Clostridia |
| Order Eubacteriales |
| Family Lachnospiraceae |
| Genus Hominisplanchenecus |
| Species "Hominisplanchenecus murintestinalis" |
| Full scientific name Hominisplanchenecus murintestinalis Afrizal et al. 2022 |
| BacDive ID | Other strains from "Hominisplanchenecus murintestinalis" (1) | Type strain |
|---|---|---|
| 169766 | ". murintestinalis" NM72_1-8, NM72, 1-8, DSM 110165 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 125269 | YCFA-MEDIUM (MODIFIED) (DSMZ Medium 1611) | Medium recipe at MediaDive  | Name: YCFA-MEDIUM (MODIFIED) (DSMZ Medium 1611) Composition: Casitone 10.0 g/l Glucose 5.0 g/l NaHCO3 4.0 g/l Yeast extract 2.5 g/l Acetic acid 1.78695 g/l L-Cysteine HCl 1.0 g/l NaCl 0.9 g/l Propionic acid 0.62559 g/l KH2PO4 0.45 g/l K2HPO4 0.45 g/l CaCl2 x 2 H2O 0.09 g/l n-Valeric acid 0.08451 g/l iso-Valeric acid 0.0837899 g/l iso-Butyric acid 0.07695 g/l MgSO4 x 7 H2O 0.045 g/l Hemin 0.01 g/l Resazurin 0.001 g/l Pyridoxine hydrochloride 0.0001 g/l Nicotinic acid 5e-05 g/l Thiamine-HCl x 2 H2O 5e-05 g/l Riboflavin 5e-05 g/l D-Calcium pantothenate 5e-05 g/l p-Aminobenzoic acid 5e-05 g/l Lipoic acid 5e-05 g/l Folic acid 2e-05 g/l Biotin 2e-05 g/l Vitamin B12 1e-06 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 125269 | positive | growth | 37 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive175417.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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