Vibrio breoganii (DSM 114665, 10N.222.49.B7)

Name: Vibrio breoganii (DSM 114665, 10N.222.49.B7)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 175286

Type strain

Strain Designation 10N.222.49.B7

Culture col. no. DSM 114665 10N.222.49.B7

NCBI tax ID(s) 553239

History DSMZ <- N. Bartlau; {2022} <- K. Kauffman, University of Vienna, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology; 10N.222.49.B7

Links

Vibrio breoganii 10N.222.49.B7 is a bacterium that was isolated from Coastal surface seawater.

Bacteria

Name and taxonomic classification

SI-ID 404554

DSM 114665

@ref 20215

Last LPSN update 2026-05-29 08:47:59

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order "Vibrionales"

Family Vibrionaceae

Genus Vibrio

Species Vibrio breoganii

Full scientific name Vibrio breoganii Beaz Hidalgo et al. 2009

BacDive ID	Other strains from **Vibrio breoganii** (11)	Type strain
17348	V. breoganii RD 15.11, DSM 23390, CECT 7222, LMG 23858, ... (type strain)
175283	V. breoganii 10N.222.49.A8, DSM 114662
175284	V. breoganii 10N.261.49.E4, DSM 114663
175285	V. breoganii 10N.261.45.B7, DSM 114664
175287	V. breoganii 10N.261.52.C1, DSM 114668
175288	V. breoganii 10N.222.52.C10, DSM 114669
175289	V. breoganii 10N.261.48.E3, DSM 114709
175290	V. breoganii 10N.261.51.B7, DSM 114710
175291	V. breoganii 10N.222.51.E4, DSM 114711
175292	V. breoganii 10N.222.49.F8, DSM 114712
175293	V. breoganii 10N.222.51.E5, DSM 114714

Morphology

Multimedia

@ref:	125104
multimedia content:	DSM_114665.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_114665.jpg
caption:	cells of DSM 114665 on medium 514 at 25 °C
intellectual property rights:	Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
125104	MARINE BROTH (ROTH CP73) (DSMZ Medium 514f)		Medium recipe at MediaDive	Name: MARINE BROTH (ROTH CP73) (DSMZ Medium 514f) Composition: NaCl 19.4 g/l Agar 15.0 g/l MgCl2 8.8 g/l Peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
125104	positive	growth	25

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
125104	Coastal surface seawater	Boston, Nahant, Canoe Beach (42.4197° N, 70.907° W)	USA	USA	North America

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
125104	1	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#125104	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 114665
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us