Acinetobacter ursingii (DSM 108298, Dres_AcUrs_01)

Name: Acinetobacter ursingii (DSM 108298, Dres_AcUrs_01)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 175105

Type strain

Strain Designation Dres_AcUrs_01

Culture col. no. DSM 108298 Dres_AcUrs_01

NCBI tax ID(s) 108980

Special Collections DZIF

History DSMZ <- P. Schröttner, Institut für Medizinische Mikrobiologie und Hygiene. Technische Universität Dresden.; 30 (4)

Links

Acinetobacter ursingii Dres_AcUrs_01 is a bacterium that was isolated from sputum.

Bacteria

Name and taxonomic classification

SI-ID 283184

DSM 108298

@ref 20215

Last LPSN update 2026-05-29 08:47:56

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Moraxellaceae

Genus Acinetobacter

Species Acinetobacter ursingii

Full scientific name Acinetobacter ursingii Nemec et al. 2001

Synonyms (1)

"Acinetobacter septicus"

BacDive ID	Other strains from **Acinetobacter ursingii** (20)	Type strain
8135	A. ursingii CCUG 45559, ATCC BAA-617, KCTC 12410, CCM ... (type strain)
8136	A. ursingii E13, DSM 30867
134929	A. ursingii CIP 110744, NIPH 375
134946	A. ursingii CIP 110747, NIPH 950
134947	A. ursingii CIP 110748, NIPH 993
134948	A. ursingii CIP 110750, NIPH 1118
135549	A. ursingii CIP 110751, NIPH 1120
136702	A. ursingii CIP 110745, NIPH 398
136751	A. ursingii CIP 110450, NIPH 706
136854	A. ursingii CIP 110742, NIPH 280
136855	A. ursingii CIP 110746, NIPH 439
136856	A. ursingii CIP 110749, NIPH 1048
154881	A. ursingii CCUG 55524
155369	A. ursingii CCUG 57481
155560	A. ursingii CCUG 58156
155696	A. ursingii CCUG 59020
156882	A. ursingii CCUG 66323
174280	A. ursingii CIP 110743, NIPH 371
175106	A. ursingii 114291, DSM 114291
175107	A. ursingii 114649, DSM 114649

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
124894	TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)		Medium recipe at MediaDive	Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
124894	positive	growth	30

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
124894	sputum	Dresden	Germany	DEU	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
124894	2	Risk group (German classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#124894	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 108298
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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