Streptomyces cavourensis subsp. cavourensis Z 5703 is a prokaryote of the family Streptomycetaceae.
| @ref 20215 |
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| Domain Bacillati |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces cavourensis subsp. cavourensis |
| Full scientific name Streptomyces cavourensis subsp. cavourensis Skarbek and Brady 1978 (Approved Lists 1980) |
| BacDive ID | Other strains from Streptomyces cavourensis subsp. cavourensis (4) | Type strain |
|---|---|---|
| 15072 | S. cavourensis subsp. cavourensis 829, DSM 40300, ATCC 14889, CBS 669.69, DSM ... (type strain) | |
| 169313 | S. cavourensis subsp. cavourensis S1, DSM 112466 | |
| 176615 | S. cavourensis subsp. cavourensis DSM 40873 | |
| 176616 | S. cavourensis subsp. cavourensis DSM 40874 |
| @ref: | 124418 |
| multimedia content: | DSM_40892.jpg |
| multimedia.multimedia content: | https://www.dsmz.de/microorganisms/photos/DSM_40892.jpg |
| caption: | Medium 65 28°C |
| intellectual property rights: | Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| manual_annotation: | 1 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 124418 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 124418 | positive | growth | 28 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #124418 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 40892 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive174684.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data