Name: Campylobacter sp. 46490-21
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 174379

Type strain:

Species: Campylobacter sp.

Strain Designation: 46490-21, 46490

Culture col. no.: DSM 115533, CCUG 76864

Strain history: <- CCUG; CCUG 76864 <- I. Gruntar, Univ. Ljubljana; 46490

NCBI tax ID(s): 205 (species)

Other strains from Campylobacter sp.

C. sp. 46386-21, 46386, DSM 115534, CCUG ... (type strain)
C. sp. CCUG 8009
C. sp. CCUG 8320, LMG 8530
C. sp. CCUG 10372
C. sp. CCUG 18293
C. sp. CCUG 20705, LMG 7974
C. sp. CCUG 20708
C. sp. CCUG 22394
C. sp. CCUG 24400
C. sp. CCUG 28577
C. sp. CCUG 28668
C. sp. CCUG 28738
C. sp. CCUG 28819
C. sp. CCUG 29264
C. sp. CCUG 44469 D
C. sp. CCUG 50082
C. sp. CCUG 50461
C. sp. CCUG 56451
C. sp. 50012-21, 50012, DSM 115535, CCUG ...

Section

When using BacDive for research please cite our paper

Campylobacter sp. 46490-21 is a bacterium that was isolated from pig caecal contents.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	09-12-2024 (DD-MM-YYYY)
	Domain	*Bacteria*
	Phylum	*Pseudomonadota*
	Class	*Epsilonproteobacteria*
	Order	*Campylobacterales*
	Family	*Campylobacteraceae*
	Genus	*Campylobacter*
	Full Scientific Name (LPSN)	Campylobacter Sebald and Véron 1963 (Approved Lists 1980)

Information on culture and growth conditions Culture and growth conditions

[Ref.: #124092]

Culture medium

COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)

[Ref.: #124092]

Culture medium growth

[Ref.: #124092]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #124092]			growth	37 °C

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68373]	acetate ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	citrate ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	D-glucose ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	hippurate ChEBI	-	hydrolysis	* from API CAM
[Ref.: #68373]	malate ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	nitrate ChEBI	+	reduction	* from API CAM
[Ref.: #68373]	propionate ChEBI	-	assimilation	* from API CAM
[Ref.: #68373]	succinate ChEBI	+	assimilation	* from API CAM
[Ref.: #68373]	triphenyltetrazolium chloride ChEBI	-	reduction	* from API CAM
[Ref.: #68373]	urea ChEBI	-	hydrolysis	* from API CAM

	Metabolite	Antibiotic sensitivity	Concentration
[Ref.: #68373]	cefazolin ChEBI	yes	224	µg	* from API CAM
[Ref.: #68373]	erythromycin ChEBI	yes	14	µg	* from API CAM
[Ref.: #68373]	nalidixic acid ChEBI	yes	84	µg	* from API CAM

	Metabolite production	Metabolite	Production
[Ref.: #68373]		hydrogen sulfide ChEBI	no	* from API CAM

	Enzyme	Enzyme activity	EC number
[Ref.: #68373]	alkaline phosphatase	+	3.1.3.1	* from API CAM
[Ref.: #68373]	catalase	+	1.11.1.6	* from API CAM
[Ref.: #68373]	esterase	+		* from API CAM
[Ref.: #68373]	gamma-glutamyltransferase	-	2.3.2.2	* from API CAM
[Ref.: #68373]	L-arginine arylamidase	-		* from API CAM
[Ref.: #68373]	L-aspartate arylamidase	-	3.4.11.21	* from API CAM
[Ref.: #68373]	pyrrolidonyl arylamidase	-	3.4.19.3	* from API CAM
[Ref.: #68373]	urease	-	3.5.1.5	* from API CAM

API® CAM:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Urease/urea hydrolysisURE	Reduction of nitrateNIT	EsteraseEST	Hippuric acidHIP	gamma-Glutamyl transferaseGGT	Reduction of Triphenyl tetrazolium chlorideTTC	Pyrrolidonyl arylamidasePYRA	L-arginine arylamidaseArgA	L-aspartic acid arylamidaseAspA	Alkaline phosphatasePAL	H2S productionH2S	Assimilation of D-glucoseGLU	Assimilation of succinateSUT	Growth inhibitionNAL	Growth inhibitionCFZ	Assimilation of acetateACE	Assimilation of propionic acidPROP	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Erythromycin resistance (+) sensitivity (-)ERO	CatalaseCAT
[Ref.: #124092]	4314	-	+	+	-	-	-	-	-	-	+	-	-	+	-	-	-	-	-	-	-	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #124092]	Sample type/isolated from	pig caecal contents
[Ref.: #124092]	Geographic location (country and/or sea, region)	Panvita praši?ereja Nemš?ak d.o.o.
[Ref.: #124092]	Country	Slovenia
[Ref.: #124092]	Country ISO 3 Code	SVN
[Ref.: #124092]	Continent	Europe
[Ref.: #124092]	Geographic location	46.5947°/16.1978°
* marker position based on {}

Availability in culture collections External links

[Ref.: #124092]

Culture collection no.

DSM 115533, CCUG 76864

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#68373

Automatically annotated from API CAM .

#124092

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 115533

* These data were automatically processed and therefore are not curated

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