Campylobacter coli meC0467 is a bacterium that was isolated from turkey meat.
Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Epsilonproteobacteria |
| Order Campylobacterales |
| Family Campylobacteraceae |
| Genus Campylobacter |
| Species Campylobacter coli |
| Full scientific name Campylobacter coli (Doyle 1948) Véron and Chatelain 1973 (Approved Lists 1980) |
| Synonyms (2) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 124083 | BHI MEDIUM (DSMZ Medium 215) | Medium recipe at MediaDive | Name: BHI MEDIUM (DSMZ Medium 215) Composition: Brain heart infusion 37.0 g/l Distilled water | ||
| 124083 | COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) | Medium recipe at MediaDive | Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 124083 | positive | growth | 37 |
| @ref | Chebi-ID | Metabolite | Utilization activity | Kind of utilization tested | |
|---|---|---|---|---|---|
| 68373 | 30089 ChEBI | acetate | + | assimilation | from API CAM |
| 68373 | 16947 ChEBI | citrate | - | assimilation | from API CAM |
| 68373 | 17634 ChEBI | D-glucose | - | assimilation | from API CAM |
| 68373 | 606565 ChEBI | hippurate | - | hydrolysis | from API CAM |
| 68373 | 25115 ChEBI | malate | - | assimilation | from API CAM |
| 68373 | 17632 ChEBI | nitrate | + | reduction | from API CAM |
| 68373 | 17272 ChEBI | propionate | - | assimilation | from API CAM |
| 68373 | 30031 ChEBI | succinate | + | assimilation | from API CAM |
| 68373 | 78019 ChEBI | triphenyltetrazolium chloride | - | reduction | from API CAM |
| 68373 | 16199 ChEBI | urea | - | hydrolysis | from API CAM |
| @ref | URE | Reduction of nitrateNIT | EsteraseEST | HIP | GGT | TTC | PYRA | L-arginine arylamidaseArgA | L-aspartic acid arylamidaseAspA | PAL | H2S productionH2S | GLU | SUT | NAL | CFZ | ACE | PROP | MLT | CIT | Erythromycin resistance (+) sensitivity (-)ERO | CAT | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 124083 | - | + | + | - | - | - | - | +/- | - | +/- | - | - | + | - | + | + | - | - | - | - | not determinedn.d. |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 124083 | turkey meat | Berlin | Germany | DEU | Europe |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Genetics | Genome and Methylome analysis of a phylogenetic novel Campylobacter coli cluster with C. jejuni introgression. | Dieckmann AL, Riedel T, Bunk B, Sproer C, Overmann J, Gross U, Bader O, Bohne W, Morgenstern B, Hosseini M, Zautner AE. | Microb Genom | 10.1099/mgen.0.000679 | 2021 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #68373 | Automatically annotated from API CAM . |
| #124083 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 104627 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive174371.20260601.11
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BacDive in 2025: the core database for prokaryotic strain data