Campylobacter coli meC0280 is a bacterium that was isolated from turkey meat.
- Bacteria
-
Information on the name and the taxonomic classification.
Name and taxonomic classification
|
-
Information on culture and growth conditions
Culture and growth conditions
|
-
Information on isolation source, the sampling and environmental conditions
Isolation, sampling and environmental information
|
-
Information on possible application of the strain and its possible interaction with e.g. potential hosts
Safety information
|
-
Availability in culture collections
External links
|