Vibrio marisflavi (DSM 23086, CGMCC 1.8994, LMG 25284)

Name: Vibrio marisflavi (DSM 23086, CGMCC 1.8994, LMG 25284)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 17358

Type strain

Strain Designation WH134

Culture col. no. DSM 23086 CGMCC 1.8994 LMG 25284 WH134

NCBI tax ID(s) 1216040

Special Collections DSMZ Literature strains

History DSMZ <- X.-H. Zhang, Ocean Univ. China, Qingdao, P. R. China; CGMCC 1.8994 <- H. Wang

Links

Vibrio marisflavi WH134 is a facultative anaerobe, Gram-negative, motile bacterium that was isolated from seawater at a depth of 10 m near the Yellow Sea Cold Water Mass.

Gram-negative motile rod-shaped facultative anaerobe 16S sequence Bacteria

Name and taxonomic classification

SI-ID 362520

LMG 25284,CGMCC 1.8994,DSM 23086,CECT 7928

@ref 20215

Last LPSN update 2026-05-29 08:28:59

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order "Vibrionales"

Family Vibrionaceae

Genus Vibrio

Species Vibrio marisflavi

Full scientific name Vibrio marisflavi Wang et al. 2011

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
29842	negative	0.9 µm	0.5 µm	rod-shaped

Pigmentation

29842

Productionyes

Multimedia

@ref:	16571
multimedia content:	DSM_23086.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_23086.jpg
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
16571	REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c)		Medium recipe at MediaDive	Name: REACTIVATION WITH LIQUID MEDIUM 514 (DSMZ Medium 514c) Composition: NaCl 19.45 g/l Agar 18.0 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l Na2CO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
16571	positive	growth	28
29842	positive	growth	16-37

Culture pH

@ref	Ability	Type	PH	PH range
29842	positive	growth	05-10	alkaliphile

Physiology and metabolism

Oxygen tolerance

29842

Oxygen tolerancefacultative anaerobe

Halophily

@ref	Salt	Growth	Tested relation	Concentration
29842	NaCl	positive	growth	01-06 %

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
29842	30089 ChEBI	acetate	+	carbon source
29842	16449 ChEBI	alanine	+	carbon source
29842	22653 ChEBI	asparagine	+	carbon source
29842	35391 ChEBI	aspartate	+	carbon source
29842	17057 ChEBI	cellobiose	+	carbon source
29842	16947 ChEBI	citrate	+	carbon source
29842	4853 ChEBI	esculin	+	hydrolysis
29842	28757 ChEBI	fructose	+	carbon source
29842	28260 ChEBI	galactose	+	carbon source
29842	24265 ChEBI	gluconate	+	carbon source
29842	17234 ChEBI	glucose	+	carbon source
29842	29987 ChEBI	glutamate	+	carbon source
29842	17754 ChEBI	glycerol	+	carbon source
29842	27570 ChEBI	histidine	+	carbon source
29842	17306 ChEBI	maltose	+	carbon source
29842	37684 ChEBI	mannose	+	carbon source
29842	28053 ChEBI	melibiose	+	carbon source
29842	51850 ChEBI	methyl pyruvate	+	carbon source
29842	17268 ChEBI	myo-inositol	+	carbon source
29842	506227 ChEBI	N-acetylglucosamine	+	carbon source
29842	17632 ChEBI	nitrate	+	reduction
29842	16634 ChEBI	raffinose	+	carbon source
29842	17822 ChEBI	serine	+	carbon source
29842	30031 ChEBI	succinate	+	carbon source
29842	17992 ChEBI	sucrose	+	carbon source
29842	26986 ChEBI	threonine	+	carbon source
29842	27082 ChEBI	trehalose	+	carbon source
29842	53423 ChEBI	tween 40	+	carbon source
29842	53426 ChEBI	tween 80	+	carbon source
29842	27248 ChEBI	urocanic acid	+	carbon source

Enzymes

@ref	Value	Activity	Ec
29842	catalase	+	1.11.1.6
29842	cytochrome oxidase	+	1.9.3.1
29842	gelatinase	+

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Aquatic	#Marine

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
16571	seawater at a depth of 10 m near the Yellow Sea Cold Water Mass	Yellow Sea, 31° 59.970' N 123° 0.157' E	China	CHN	Asia	31.9994	123.003 31.9994/123.003

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
16571	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
16571	Vibrio marisflavi CECT 7928 strain WH134 16S ribosomal RNA gene, partial sequence	FJ847833	1290		634439

GC content

@ref	GC-content (mol%)	Method
16571	42.5	high performance liquid chromatography (HPLC)
29842	42.5

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
	Vibrio sinus sp. nov., a marine bacterium isolated from coastal seawater.	Wang W, Zhao W, Cao B, Liu R, Cheng H, Tian P, Xiao J, Xu Z, Wang X, Niu W.	Int J Syst Evol Microbiol	10.1099/ijsem.0.005676	2023
Phylogeny	Vibrio ulleungensis sp. nov., isolated from Mytilus coruscus.	Moon YL, Park JS	Int J Syst Evol Microbiol	10.1099/ijsem.0.005136	2021
Phylogeny	Vibrio marisflavi sp. nov., isolated from seawater.	Wang H, Liu J, Wang Y, Zhang XH	Int J Syst Evol Microbiol	10.1099/ijs.0.022285-0	2010

References

#16571	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 23086
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#26218	IJSEM 568 2011 ( DOI 10.1099/ijs.0.022285-0 , PubMed 20382785 )
#29842	Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #26218
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Vibrio marisflavi (DSM 23086, CGMCC 1.8994, LMG 25284)

Name and taxonomic classification

Morphology

Cell morphology

Pigmentation

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Halophily

Metabolite utilization

Enzymes

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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