Bifidobacterium gallinarum subsp. saeculare (DSM 6533, RA159)

Name: Bifidobacterium gallinarum subsp. saeculare (DSM 6533, RA159)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 1731

Type strain

Strain Designation RA159

Culture col. no. DSM 6533 RA159

NCBI tax ID(s) 78344

Special Collections DSMZ

Links

Bifidobacterium gallinarum subsp. saeculare RA159 is an anaerobe, mesophilic prokaryote that was isolated from rabbit faeces.

anaerobe mesophilic 16S sequence

Name and taxonomic classification

SI-ID 48232

DSM 6533

@ref 20215

Last LPSN update 2025-12-16 09:47:10

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Bifidobacteriales

Family Bifidobacteriaceae

Genus Bifidobacterium

Species Bifidobacterium gallinarum subsp. saeculare

Full scientific name Bifidobacterium gallinarum subsp. saeculare (Biavati et al. 1992) Liu et al. 2020

Synonyms (2)

Bifidobacterium saeculare
Bifidobacterium pullorum subsp. saeculare

BacDive ID	Other strains from **Bifidobacterium gallinarum subsp. saeculare** (3)	Type strain
1729	B. gallinarum subsp. saeculare RA161, DSM 6531, ATCC 49392, JCM 8223, CCUG ... (type strain)
1730	B. gallinarum subsp. saeculare RA158, DSM 6532
165801	B. gallinarum subsp. saeculare JCM 8508

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
2719	BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58)		Medium recipe at MediaDive	Name: BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58) Composition: Glucose 10.0 g/l Casein peptone 10.0 g/l Bacto Soytone 5.0 g/l Meat extract 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l MnSO4 x H2O 0.05 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Tween 80 Resazurin Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
2719	positive	growth	37	mesophilic

Physiology and metabolism

Oxygen tolerance

2719

Oxygen toleranceanaerobe

Murein

@ref	Murein short key	Type
2719	A11.32	A4alpha L-Lys(L-Orn)-D-Asp

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Mammals	#Leporidae (Rabbit/Hare)
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

Isolation

2719

Sample typerabbit faeces

Taxonmaps

69479

Global distribution of 16S sequence D89330 (>99% sequence identity) for Bifidobacterium pullorum subclade from Microbeatlas

Aquatic Samples	1025
Soil Samples	710
Animal Samples	40343
Plant Samples	221
Total Samples	42299

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
2719	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Bifidobacterium pullorum subsp. saeculare DSM 6533 gene for 16S rRNA, partial sequence	D89330	1512		78257

GC content

@ref	GC-content (mol%)	Method
2719	62.0	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

References

#2719	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 6533
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us