Vibrio harveyi (DSM 2332, M17-LP)

Name: Vibrio harveyi (DSM 2332, M17-LP)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 17260

Type strain

Strain Designation M17-LP

Culture col. no. DSM 2332 M17-LP

NCBI tax ID(s) 669

Special Collections DSMZ

History <- S. Ulitzur; M17-LP (Beneckea harveyi)

Links

Vibrio harveyi M17-LP is an animal pathogen of the family Vibrionaceae.

animal pathogen Bacteria

Name and taxonomic classification

SI-ID 47583

DSM 2332

@ref 20215

Last LPSN update 2026-02-09 11:22:10

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order "Vibrionales"

Family Vibrionaceae

Genus Vibrio

Species Vibrio harveyi

Full scientific name Vibrio harveyi (Johnson and Shunk 1936) Baumann et al. 1981

Synonyms (5)

Vibrio trachuri
"Achromobacter harveyi"
Vibrio carchariae
Beneckea harveyi
Lucibacterium harveyi

BacDive ID	Other strains from **Vibrio harveyi** (10)	Type strain
17263	V. harveyi DSM 19623, ATCC 14126, CCUG 28584, CECT 525, ... (type strain)
17262	V. harveyi 334, Ei2, DSM 6904, ATCC 33867
17264	V. harveyi 1116b, DSM 23069, ATCC 35084, CCUG 19116, ...
100261	V. harveyi STI09615(IMET), 828-20,
100262	V. harveyi STI09617(IMET), 828-43,
138097	V. harveyi CIP 104774, JCM 9677
139509	V. harveyi 120A, CIP 105614
144145	V. harveyi CCUG 23159
148390	V. harveyi CCUG 35340
156594	V. harveyi CCUG 63236

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
736	MARINE AGAR (DSMZ Medium 123)	Medium recipe at MediaDive	Name: MARINE AGAR (DSMZ Medium 123) Composition: NaCl 24.0 g/l Agar 15.0 g/l MgCl2 x 6 H2O 11.0 g/l Bacto peptone 5.0 g/l Na2SO4 4.0 g/l CaCl2 x 6 H2O 2.0 g/l Yeast extract 1.0 g/l KCl 0.7 g/l KBr 0.1 g/l SrCl2 x 6 H2O 0.04 g/l H3BO3 0.03 g/l NaSiO3 x 9 H2O 0.005 g/l NaF 0.003 g/l NH4NO3 0.002 g/l Fe(III)PO4 x 4 H2O 0.001 g/l Distilled water
736	MARINE BROTH (ROTH CP73) (DSMZ Medium 514f)	Medium recipe at MediaDive	Name: MARINE BROTH (ROTH CP73) (DSMZ Medium 514f) Composition: NaCl 19.4 g/l Agar 15.0 g/l MgCl2 8.8 g/l Peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
736	SEA WATER AGAR (DSMZ Medium 246)	Medium recipe at MediaDive	Name: SEA WATER AGAR (DSMZ Medium 246) Composition: Agar 20.0 g/l Peptone 10.0 g/l Beef extract 10.0 g/l Tap water Sea water

Culture temp

@ref	Growth	Type	Temperature (°C)
736	positive	growth	26
736	positive	growth	25

Physiology and metabolism

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68369	17128 ChEBI	adipate	-	assimilation	from API 20NE
68369	29016 ChEBI	arginine	-	hydrolysis	from API 20NE
68369	17634 ChEBI	D-glucose	+	fermentation	from API 20NE
68369	27689 ChEBI	decanoate	-	assimilation	from API 20NE
68369	5291 ChEBI	gelatin	+	hydrolysis	from API 20NE
68369	30849 ChEBI	L-arabinose	-	assimilation	from API 20NE
68369	25115 ChEBI	malate	+	assimilation	from API 20NE
68369	59640 ChEBI	N-acetylglucosamine	-	assimilation	from API 20NE
68369	17632 ChEBI	nitrate	+	reduction	from API 20NE
68369	16199 ChEBI	urea	-	hydrolysis	from API 20NE

Enzymes

@ref	Value	Activity	Ec
68369	arginine dihydrolase	-	3.5.3.6	from API 20NE
68369	cytochrome oxidase	+	1.9.3.1	from API 20NE
68369	gelatinase	+		from API 20NE
68369	urease	-	3.5.1.5	from API 20NE

API 20NE

@ref	Reduction of nitratesNO3	TRP	GLU_ Ferm	ADH (Arg)	URE	ESC	GEL	PNPG	GLU_ Assim	ARA	MNE	MAN	NAG	MAL	GNT	CAP	ADI	MLT	CIT	PAC	OX
736	+	+/-	+	-	-	-	+	+	+	-	+	+	-	+	+	-	-	+	-	-	+
736	+	+	+	-	-	+	+	+	-	-	-	-	-	-	+/-	-	-	+	+	+/-	+

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Pathogenicity animal	Biosafety level	Biosafety level comment
736	yes, in single cases		1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Pathogenicity	Characterization of enterocoliticin, a phage tail-like bacteriocin, and its effect on pathogenic Yersinia enterocolitica strains.	Strauch E, Kaspar H, Schaudinn C, Dersch P, Madela K, Gewinner C, Hertwig S, Wecke J, Appel B.	Appl Environ Microbiol	10.1128/aem.67.12.5634-5642.2001	2001
	Susceptibility to Heavy Metals and Characterization of Heterotrophic Bacteria Isolated from Two Hydrothermal Vent Polychaete Annelids, Alvinella pompejana and Alvinella caudata.	Jeanthon C, Prieur D.	Appl Environ Microbiol	10.1128/aem.56.11.3308-3314.1990	1990

References

#736	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 2332
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#68369	Automatically annotated from API 20NE .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Vibrio harveyi (DSM 2332, M17-LP)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Metabolite utilization

Enzymes

API 20NE

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

BacDive

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