Aliivibrio wodanis (DSM 22225, ATCC BAA-104, LMG 21011)

Name: Aliivibrio wodanis (DSM 22225, ATCC BAA-104, LMG 21011)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 17253

Type strain

Culture col. no. DSM 22225 ATCC BAA-104 LMG 21011 LMG 24053 NCIMB 13582 1 more

NCBI tax ID(s) 80852

Special Collections DSMZ

History DSMZ <- LMG <- H. Sørum, Norwegian College of Vet. Sci., Oslo, Norway <- T. Lunder, Natl. Vet. Inst., Oslo, Norway

Links

Aliivibrio wodanis DSM 22225 is an animal pathogen that was isolated from Atlantic salmon with winter ulcer.

animal pathogen 16S sequence Bacteria

Name and taxonomic classification

SI-ID 44298

ATCC BAA-104,NCIMB 13582,LMG 21011,CCUG 50204,CIP 108769,LMG 24053,CCUG 0007,DSM 22225

@ref 20215

Last LPSN update 2026-05-29 08:28:58

Domain Bacteria

Phylum Pseudomonadota

Class Gammaproteobacteria

Order "Vibrionales"

Family Vibrionaceae

Genus Aliivibrio

Species Aliivibrio wodanis

Full scientific name Aliivibrio wodanis (Lunder et al. 2000) Urbanczyk et al. 2007

Synonyms (1)

Vibrio wodanis

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
16214	BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)		Medium recipe at MediaDive	Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
37645	Marine agar (MA)			Distilled water make up to (1000.000 ml);Marine agar (55.100 g)

Culture temp

@ref	Growth	Type	Temperature (°C)
16214	positive	growth	15
37645	positive	growth	15

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Aquatic	#Marine
#Host	#Fishes	#Salmonidae
#Host Body-Site	#Other	-

Isolation

@ref	Sample type	Host species	Country	Country ISO 3 Code	Continent
16214	Atlantic salmon with winter ulcer	Salmo salar	Norway	NOR	Europe

Interaction and safety

Risk assessment

@ref	Pathogenicity animal	Biosafety level	Biosafety level comment
16214		1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Aliivibrio wodanis strain ATCC BAA-104 16S ribosomal RNA gene, partial sequence	EU257757	1396		80852

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Multi-gene analysis reveals previously unrecognized phylogenetic diversity in Aliivibrio.	Ast JC, Urbanczyk H, Dunlap PV.	Syst Appl Microbiol	10.1016/j.syapm.2009.04.005	2009
	PCR-based method for targeting 16S-23S rRNA intergenic spacer regions among Vibrio species.	Hoffmann M, Brown EW, Feng PC, Keys CE, Fischer M, Monday SR.	BMC Microbiol	10.1186/1471-2180-10-90	2010
Phylogeny	Reclassification of Vibrio fischeri, Vibrio logei, Vibrio salmonicida and Vibrio wodanis as Aliivibrio fischeri gen. nov., comb. nov., Aliivibrio logei comb. nov., Aliivibrio salmonicida comb. nov. and Aliivibrio wodanis comb. nov.	Urbanczyk H, Ast JC, Higgins MJ, Carson J, Dunlap PV	Int J Syst Evol Microbiol	10.1099/ijs.0.65081-0	2007
Phylogeny	Phenotypic and genotypic characterization of Vibrio viscosus sp. nov. and Vibrio wodanis sp. nov. isolated from Atlantic salmon (Salmo salar) with 'winter ulcer'.	Lunder T, Sorum H, Holstad G, Steigerwalt AG, Mowinckel P, Brenner DJ	Int J Syst Evol Microbiol	10.1099/00207713-50-2-427	2000

References

#16214	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 22225
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#37645	; Curators of the CIP;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Aliivibrio wodanis (DSM 22225, ATCC BAA-104, LMG 21011)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

Genome-based predictions

Literature

Literature

References

BacDive

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