Centipeda periodontii LL 2021 is an anaerobe bacterium that was isolated from human peridontal lesions.
anaerobe Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:22:08 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Negativicutes |
| Order Selenomonadales |
| Family Selenomonadaceae |
| Genus Centipeda |
| Species Centipeda periodontii |
| Full scientific name Centipeda periodontii Lai et al. 1983 |
| BacDive ID | Other strains from Centipeda periodontii (1) | Type strain |
|---|---|---|
| 17118 | C. periodontii LL 2383, DSM 2778, ATCC 35019, CIP 105322, ... (type strain) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 1221 | CHOPPED MEAT MEDIUM (DSMZ Medium 78) | Medium recipe at MediaDive  | Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water | ||
| 1221 | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium recipe at MediaDive | Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 1221 | positive | growth | 37 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive17119.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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