"Pacaella massiliensis" DSM 103390 is a mesophilic prokaryote that was isolated from stool sample.
mesophilic| @ref 20215 |
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Last LPSN update
2025-12-16 10:10:35 |
| Domain Thermotogati |
| Phylum Synergistota |
| Class Synergistia |
| Order Synergistales |
| Family Synergistaceae |
| Genus "Pacaella" |
| Species "Pacaella massiliensis" |
| Full scientific name Pacaella massiliensis Ndongo et al. 2017 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 68762 | CHOPPED MEAT MEDIUM (DSMZ Medium 78) | Medium recipe at MediaDive  | Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 487.805 g/l Casitone 29.2683 g/l Agar 14.6341 g/l K2HPO4 4.87805 g/l Yeast extract 4.87805 g/l L-Cysteine HCl 0.487805 g/l Ethanol 0.185366 g/l Haemin 0.00487805 g/l Resazurin 0.00097561 g/l Vitamin K3 0.000487805 g/l Vitamin K1 NaOH Distilled water Water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 68762 | positive | growth | 37 | mesophilic |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive169476.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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