Lactococcus kimchii S-13 is a facultative anaerobe, Gram-positive, coccus-shaped bacterium that was isolated from randomly bought cabbage kimchi market.
- coccus-shaped
- Gram-positive
- facultative anaerobe
- 16S sequence
- Bacteria
- genome sequence
- Information on the name and the taxonomic classification. Name and taxonomic classification
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- Information on morphological and physiological properties Morphology
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- Information on culture and growth conditions Culture and growth conditions
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- Information on physiology and metabolism Physiology and metabolism
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- Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information
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- Information on genomic background e.g. entries in nucleic sequence databass Sequence information
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- Availability in culture collections External links
- References
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#20215 Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) -
#69515 Sophea Pheng, Ho Le Han, Doo-Sang Park, Chang Ho Chung, Song-Gun Kim: Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. IJSEM 70: 2020 ( DOI 10.1099/ijsem.0.003782 ) - * These data were automatically processed and therefore are not curated
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