Laceyella putida (DSM 43355, CUB 65, DSM 44013)

Name: Laceyella putida (DSM 43355, CUB 65, DSM 44013)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16745

Type strain

Strain Designation Sea 5

Culture col. no. DSM 43355 CUB 65 DSM 44013 Sea 5 NCIMB 11366 3 more

NCBI tax ID(s) 110101

Special Collections DSMZ JCM

Links

Laceyella putida Sea 5 is a thermophilic prokaryote that was isolated from mud core.

thermophilic

Name and taxonomic classification

SI-ID 280301

DSM 43355,DSM 44013,DSM 46578,JCM 3213,IFO 15871,NCIMB 11366,NBRC 15871,KACC 20087

@ref 20215

Last LPSN update 2025-12-16 09:50:55

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Thermoactinomycetaceae

Genus Laceyella

Species Laceyella putida

Full scientific name Laceyella putida (Lacey and Cross 1989) Yoon et al. 2005

Synonyms (1)

Thermoactinomyces putidus

BacDive ID	Other strains from **Laceyella putida** (3)	Type strain
16746	L. putida Sea 37, DSM 44608, ATCC 49853, CUB 927, JCM ... (type strain)
160312	L. putida Sea67, DSM 46578, IMET 9712, NCIMB 11366, ...
162594	L. putida JCM 19734

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10975	NUTRIENT AGAR (DSMZ Medium 1)		Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
10975	OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248)		Medium recipe at MediaDive	Name: OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248) Composition: Agar 20.0 g/l Oat flakes 20.0 g/l Yeast extract 2.0 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
10975	positive	growth	50	thermophilic
67770	positive	growth	50	thermophilic

Physiology and metabolism

Observation

67770

Observationquinones: MK-9, MK-8

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Core sample
#Environmental	#Terrestrial	#Mud (Sludge)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
10975	mud core	Norfolk, Seamere	USA	USA	North America
67770	Mud core, Seamere	Norfolk	United Kingdom	GBR	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
10975	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#10975	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43355
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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