Meiothermus cerbereus GY-5 is a bacterium that was isolated from hot springs.
16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Deinococcota |
| Class Deinococci |
| Order Thermales |
| Family Thermaceae |
| Genus Meiothermus |
| Species Meiothermus cerbereus |
| Full scientific name Meiothermus cerbereus Chung et al. 1997 |
| BacDive ID | Other strains from Meiothermus cerbereus (1) | Type strain |
|---|---|---|
| 16701 | M. cerbereus GY-1, DSM 11376 (type strain) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 4318 | CASTENHOLZ MEDIUM (DSMZ Medium 86) | Medium recipe at MediaDive | Name: CASTENHOLZ MEDIUM (DSMZ Medium 86; with strain-specific modifications) Composition: Yeast extract 1.0 g/l Tryptone 1.0 g/l NaNO3 0.689 g/l Na2HPO4 x 2 H2O 0.14 g/l KNO3 0.103 g/l Sodium thiosulphate 0.1 g/l MgSO4 x 7 H2O 0.1 g/l Nitrilotriacetic acid 0.1 g/l CaSO4 x 2 H2O 0.06 g/l NaCl 0.008 g/l MnSO4 x H2O 0.0022 g/l ZnSO4 x 7 H2O 0.0005 g/l H3BO3 0.0005 g/l FeCl3 x 6 H2O 0.00047 g/l CoCl2 x 6 H2O 4.6e-05 g/l CuSO4 x 5 H2O 2.5e-05 g/l Na2MoO4 x 2 H2O 2.5e-05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 4318 | positive | growth | 50 |
| Cat1 | Cat2 | Cat3 | |
|---|---|---|---|
| #Environmental | #Aquatic | #Thermal spring | |
| #Condition | #Thermophilic (>45°C) | - |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 4318 | hot springs | Geysir area | Iceland | ISL | Europe |
Global distribution of 16S sequence Y13595 (>99% sequence identity) for Meiothermus cerbereus subclade from Microbeatlas ![]()
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 4318 | Meiothermus cerbereus 16S rRNA gene, strain GY-5, partial | Y13595 | 1436 | 65552 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Phylogeny | Meiothermus cerbereus sp. nov., a new slightly thermophilic species with high levels of 3-hydroxy fatty acids. | Chung AP, Rainey F, Nobre MF, Burghardt J, da Costa MS | Int J Syst Bacteriol | 10.1099/00207713-47-4-1225 | 1997 |
| #4318 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 11377 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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https://doi.org/10.13145/bacdive16702.20260601.11
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BacDive in 2025: the core database for prokaryotic strain data