Thermohydrogenium kirishiense ZE-19 is an anaerobe, thermophilic prokaryote that was isolated from industrial yeast biomass.
anaerobe thermophilic| @ref 20215 |
Last LPSN update
2026-02-09 11:22:01 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Syntrophomonadia |
| Order Syntrophomonadales |
| Family Syntrophomonadaceae |
| Genus Thermohydrogenium |
| Species Thermohydrogenium kirishiense |
| Full scientific name Thermohydrogenium kirishiense Zacharova et al. 1996 |
| BacDive ID | Other strains from Thermohydrogenium kirishiense (2) | Type strain |
|---|---|---|
| 16691 | T. kirishiense ZE-7, DSM 11055 (type strain) | |
| 16692 | T. kirishiense ZE-16, DSM 11056 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 4176 | CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640) | Medium recipe at MediaDive  | Name: CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640; with strain-specific modifications) Composition: D-Glucose 5.0 g/l Trypticase peptone 2.0 g/l K2HPO4 1.5 g/l Yeast extract 1.0 g/l NH4Cl 0.9 g/l NaCl 0.9 g/l KH2PO4 0.75 g/l L-Cysteine HCl x H2O 0.75 g/l MgCl2 x 6 H2O 0.4 g/l HCl 0.0025 g/l FeCl3 x 6 H2O 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 4176 | positive | growth | 60 | thermophilic |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive16693.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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