Thermohydrogenium kirishiense (DSM 11056, ZE-16)

Name: Thermohydrogenium kirishiense (DSM 11056, ZE-16)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16692

Type strain

Strain Designation ZE-16

Culture col. no. DSM 11056 ZE-16

NCBI tax ID(s) 937254

Special Collections DSMZ

History <- T. Mitrofanova, ZE-16

Links

Thermohydrogenium kirishiense ZE-16 is an anaerobe, thermophilic prokaryote that was isolated from industrial yeast biomass.

anaerobe thermophilic

Name and taxonomic classification

SI-ID 49009

DSM 11056

@ref 20215

Last LPSN update 2026-02-09 11:22:01

Domain Bacteria

Phylum Bacillota

Class Syntrophomonadia

Order Syntrophomonadales

Family Syntrophomonadaceae

Genus Thermohydrogenium

Species Thermohydrogenium kirishiense

Full scientific name Thermohydrogenium kirishiense Zacharova et al. 1996

BacDive ID	Other strains from **Thermohydrogenium kirishiense** (2)	Type strain
16691	T. kirishiense ZE-7, DSM 11055 (type strain)
16693	T. kirishiense ZE-19, DSM 11057

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
4175	CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640)		Medium recipe at MediaDive	Name: CALDICELLULOSIRUPTOR MEDIUM (DSMZ Medium 640; with strain-specific modifications) Composition: D-Glucose 5.0 g/l Trypticase peptone 2.0 g/l K2HPO4 1.5 g/l Yeast extract 1.0 g/l NH4Cl 0.9 g/l NaCl 0.9 g/l KH2PO4 0.75 g/l L-Cysteine HCl x H2O 0.75 g/l MgCl2 x 6 H2O 0.4 g/l HCl 0.0025 g/l FeCl3 x 6 H2O 0.0025 g/l FeCl2 x 4 H2O 0.0015 g/l Sodium resazurin 0.0005 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 4 H2O 0.0001 g/l ZnCl2 7e-05 g/l Na2MoO4 x 2 H2O 3.6e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l H3BO3 6e-06 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
4175	positive	growth	65	thermophilic

Physiology and metabolism

Oxygen tolerance

4175

Oxygen toleranceanaerobe

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Engineered	#Industrial
#Host	#Yeast

Isolation

@ref	Sample type	Country	Country ISO 3 Code
4175	industrial yeast biomass	Russia	RUS

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
4175	1	Risk group (German classification) According to TRBA 466

Sequence information

GC content

@ref	GC-content (mol%)	Method
4175	34	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

References

#4175	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 11056
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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