Companilactobacillus zhongbaensis (NCIMB 15149, LMG 31045, CCM 8892)

Name: Companilactobacillus zhongbaensis (NCIMB 15149, LMG 31045, CCM 8892)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 164658

Type strain

Strain Designation M1575

Culture col. no. NCIMB 15149 LMG 31045 CCM 8892 JCM 33818 M1575

NCBI tax ID(s) 2486009

Special Collections JCM Literature strains

Links

Companilactobacillus zhongbaensis M1575 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that forms circular colonies and was isolated from Traditional yogurt in Tibet Autonomous Region.

Gram-positive rod-shaped colony-forming facultative anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 366384

LMG 31045,NCIMB 15149

@ref 20215

Last LPSN update 2025-12-16 10:09:30

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Companilactobacillus

Species Companilactobacillus zhongbaensis

Full scientific name Companilactobacillus zhongbaensis (Wei and Gu 2019) Zheng et al. 2020

Synonyms (1)

Lactobacillus zhongbaensis

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
68191	positive	2-3 µm	0.5-1 µm	rod-shaped

Colony morphology

@ref	Colony size	Colony color	Colony shape	Incubation period	Medium used
68191	1 mm	greyish-white	circular	3 days	mMRS

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
67770	positive	growth	30	mesophilic
68191	positive	growth	15-37
68191	negative	growth	45

Culture pH

@ref	Ability	Type	PH
68191	positive	growth	5
68191		growth	11

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
68191	facultative anaerobe
125439	microaerophile	96

Spore formation

@ref	Spore formation	Confidence
68191
125439		99.4

Halophily

@ref	Salt	Growth	Tested relation	Concentration
68191	NaCl	positive	growth	6.5 %(w/v)

Observation

68191

Observationusually occur in pairs or in short chains

Tolerance

68191

Compoundtellurite

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68191	16808 ChEBI	2-dehydro-D-gluconate	-	builds acid from
68191	58143 ChEBI	5-dehydro-D-gluconate	-	builds acid from
68191	27613 ChEBI	amygdalin	-	builds acid from
68191	18305 ChEBI	arbutin	-	builds acid from
68191	29016 ChEBI	arginine	-	assimilation
68191	17057 ChEBI	cellobiose	-	builds acid from
68191	17108 ChEBI	D-arabinose	-	builds acid from
68191	18333 ChEBI	D-arabitol	+	builds acid from
68191	15824 ChEBI	D-fructose	+	builds acid from
68191	28847 ChEBI	D-fucose	-	builds acid from
68191	12936 ChEBI	D-galactose	+	builds acid from
68191	17634 ChEBI	D-glucose	+	builds acid from
68191	62318 ChEBI	D-lyxose	-	builds acid from
68191	16899 ChEBI	D-mannitol	-	builds acid from
68191	16024 ChEBI	D-mannose	+	builds acid from
68191	16988 ChEBI	D-ribose	+	builds acid from
68191	17924 ChEBI	D-sorbitol	-	builds acid from
68191	16443 ChEBI	D-tagatose	-	builds acid from
68191	65327 ChEBI	D-xylose	-	builds acid from
68191	17113 ChEBI	erythritol	-	builds acid from
68191	4853 ChEBI	esculin	-	hydrolysis
68191	16813 ChEBI	galactitol	-	builds acid from
68191	28066 ChEBI	gentiobiose	-	builds acid from
68191	24265 ChEBI	gluconate	+	builds acid from
68191	17234 ChEBI	glucose	-	builds gas from
68191	17754 ChEBI	glycerol	-	builds acid from
68191	28087 ChEBI	glycogen	-	builds acid from
68191	606565 ChEBI	hippurate	+	hydrolysis
68191	15443 ChEBI	inulin	-	builds acid from
68191	30849 ChEBI	L-arabinose	+	builds acid from
68191	18403 ChEBI	L-arabitol	-	builds acid from
68191	18287 ChEBI	L-fucose	-	builds acid from
68191	62345 ChEBI	L-rhamnose	+	builds acid from
68191	17266 ChEBI	L-sorbose	-	builds acid from
68191	65328 ChEBI	L-xylose	-	builds acid from
68191	17716 ChEBI	lactose	+	builds acid from
68191	17306 ChEBI	maltose	+	builds acid from
68191	6731 ChEBI	melezitose	-	builds acid from
68191	28053 ChEBI	melibiose	+	builds acid from
68191	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from
68191	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from
68191	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from
68191	17268 ChEBI	myo-inositol	-	builds acid from
68191	506227 ChEBI	N-acetyl-D-glucosamine	+	builds acid from
68191	17632 ChEBI	nitrate	-	reduction
68191	16301 ChEBI	nitrite	-	reduction
68191	15361 ChEBI	pyruvate	-	assimilation
68191	16634 ChEBI	raffinose	-	builds acid from
68191	15963 ChEBI	ribitol	-	builds acid from
68191	17814 ChEBI	salicin	-	builds acid from
68191	28017 ChEBI	starch	-	builds acid from
68191	17992 ChEBI	sucrose	-	builds acid from
68191	27082 ChEBI	trehalose	+	builds acid from
68191	32528 ChEBI	turanose	-	builds acid from
68191	17151 ChEBI	xylitol	-	builds acid from

Metabolite production

@ref	Chebi-ID	Metabolite
68191	15688 ChEBI	acetoin
68191		D-lactate
68191	16136 ChEBI	hydrogen sulfide
68191	35581 ChEBI	indole
68191		L-lactate

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
68191	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
68191	catalase	-	1.11.1.6
68191	pyrrolidonyl arylamidase	-	3.4.19.3
68191	urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

@ref

68191

Fatty acid	Percentage
C16:0	33.4
C18:1 w9c	32
C18:1 w6c/C18:1 w7c	12
C19:1 w6c / C19:0 cyclo w10c	7.5
C16:1 w6c/C16:1 w7c	4.7
C18:0	2.9
C14:0	2.5
C19:1 iso I	1.8
C18:2 w6,9c / C18:0 anteiso	1.5
C10:0	0.8

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Enrichment culture	Enrichment culture duration	Enrichment culture temperature
67770	Traditional yogurt in Tibet Autonomous Region		China	CHN	Asia
68191	traditional yogurt	Tibet Autonomous Region	China	CHN	Asia	mMRS agar	3 days	30

Taxonmaps

69479

Global distribution of 16S sequence MK110832 (>99% sequence identity) for Companilactobacillus furfuricola from Microbeatlas

Aquatic Samples	46
Soil Samples	64
Animal Samples	248
Plant Samples	4
Total Samples	362

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
68191	ASM394651v1 assembly for Companilactobacillus zhongbaensis M1575	contig	GCA_003946515	2486009.3	2885707605	2486009	62.87

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
68191	Companilactobacillus zhongbaensis strain M1575 16S ribosomal RNA gene, partial sequence	MK110832	1457		2486009

GC content

@ref	GC-content (mol%)	Method
68191	39.4	genome sequence analysis
67770	39.4

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Companilactobacillus zhongbaensis M1575
NCBI: GCA_003946515

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	99.40	no
125439	motility	BacteriaNetⓘ	no	85.70	no
125439	gram_stain	BacteriaNetⓘ	positive	74.70	no
125439	oxygen_tolerance	BacteriaNetⓘ	microaerophile	96.00	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.	Wei YX, Gu CT	Int J Syst Evol Microbiol	10.1099/ijsem.0.003609	2019

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68191	Yu Xin Wei and Chun Tao Gu: Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. IJSEM 69: 3178 - 3190 2019 ( DOI 10.1099/ijsem.0.003609 )
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us

Companilactobacillus zhongbaensis (NCIMB 15149, LMG 31045, CCM 8892)

Name and taxonomic classification