Name: Chryseobacterium mulctrae CA10
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 164558

Type strain:

Species: Chryseobacterium mulctrae

Strain Designation: CA10

Culture col. no.: JCM 33443, KACC 21234

Strain history: G.-B. Kim; Chung-Ang Univ., South Korea; CA10.

NCBI tax ID(s): 2576777 (species)

Section

Chryseobacterium mulctrae CA10 is an aerobe, mesophilic, Gram-negative bacterium that forms circular colonies and was isolated from Raw cow's milk sampled in Anseong.

colony-forming
Gram-negative
aerobe
mesophilic
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacteroidota*
	Class	*Flavobacteriia*
	Order	*Flavobacteriales*
	Family	*Weeksellaceae*
	Genus	*Chryseobacterium*
	Species	**Chryseobacterium mulctrae**
	Full Scientific Name (LPSN)	Chryseobacterium mulctrae Yoon et al. 2019

Information on morphological and physiological properties Morphology

[Ref.: #68208]	Gram stain	negative

[Ref.: #68208]	Motility	no

[Ref.: #68208]	Colony color	yellow
[Ref.: #68208]	Colony shape	circular
[Ref.: #68208]	Incubation period	2 days
[Ref.: #68208]	Cultivation medium used	Trypticase Soy Agar (TSA)

[Ref.: #68208]	Pigment production	yes
[Ref.: #68208]	Pigment name	Flexirubin type pigments

Information on culture and growth conditions Culture and growth conditions

		Temperature
[Ref.: #67770]	growth	30 °C
[Ref.: #68208]	growth	10-37 °C
[Ref.: #68208]	optimum	30 °C

[Ref.: #67770]	Temperature range	mesophilic
[Ref.: #68208]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #68208]			optimum	7
[Ref.: #68208]			growth	5-9

Information on physiology and metabolism Physiology and metabolism

[Ref.: #68208]

Oxygen tolerance

aerobe

[Ref.: #68208]

Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #68208]		NaCl		growth	4	%(w/v)
[Ref.: #68208]		NaCl		optimum	0	%(w/v)

[Ref.: #67770]

Observation

quinones: MK-6

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68208]	3-hydroxybenzoate ChEBI	-	assimilation
[Ref.: #68208]	3-hydroxybutyrate ChEBI	+	assimilation
[Ref.: #68208]	4-hydroxybenzoate ChEBI	-	assimilation
[Ref.: #68208]	4-nitrophenyl beta-D-galactopyranoside hydrolysate	-	assimilation
[Ref.: #68208]	adipate ChEBI	-	assimilation
[Ref.: #68208]	casein	+	hydrolysis
[Ref.: #68208]	cellulose ChEBI	-	hydrolysis
[Ref.: #68208]	D-glucose ChEBI	+	assimilation
[Ref.: #68208]	D-mannitol ChEBI	-	assimilation
[Ref.: #68208]	D-mannose ChEBI	+	assimilation
[Ref.: #68208]	D-ribose ChEBI	+	assimilation
[Ref.: #68208]	D-sorbitol ChEBI	+	assimilation
[Ref.: #68208]	decanoate ChEBI	+	assimilation
[Ref.: #68208]	dna ChEBI	-	hydrolysis
[Ref.: #68208]	gelatin ChEBI	+	hydrolysis
[Ref.: #68208]	glucose ChEBI	-	fermentation
[Ref.: #68208]	glycogen ChEBI	+	assimilation
[Ref.: #68208]	hexanoate ChEBI	-	assimilation
[Ref.: #68208]	itaconate ChEBI	+	assimilation
[Ref.: #68208]	L-alanine ChEBI	+	assimilation
[Ref.: #68208]	L-arabinose ChEBI	-	assimilation
[Ref.: #68208]	L-arabinose ChEBI	+	assimilation
[Ref.: #68208]	L-arginine ChEBI	-	assimilation
[Ref.: #68208]	L-fucose ChEBI	+	assimilation
[Ref.: #68208]	L-histidine ChEBI	+	assimilation
[Ref.: #68208]	L-proline ChEBI	+	assimilation
[Ref.: #68208]	L-rhamnose ChEBI	+	assimilation
[Ref.: #68208]	L-serine ChEBI	-	assimilation
[Ref.: #68208]	lactate ChEBI	+	assimilation
[Ref.: #68208]	malate ChEBI	-	assimilation
[Ref.: #68208]	maltose ChEBI	-	assimilation
[Ref.: #68208]	melibiose ChEBI	+	assimilation
[Ref.: #68208]	myo-inositol ChEBI	+	assimilation
[Ref.: #68208]	N-acetyl-D-glucosamine ChEBI	-	assimilation
[Ref.: #68208]	N-acetylglucosamine ChEBI	+	assimilation
[Ref.: #68208]	nitrate ChEBI	-	reduction
[Ref.: #68208]	phenylacetate ChEBI	-	assimilation
[Ref.: #68208]	potassium 2-dehydro-D-gluconate	+	assimilation
[Ref.: #68208]	potassium 5-dehydro-D-gluconate	+	assimilation
[Ref.: #68208]	potassium gluconate ChEBI	-	assimilation
[Ref.: #68208]	propionate ChEBI	+	assimilation
[Ref.: #68208]	salicin ChEBI	+	assimilation
[Ref.: #68208]	sodium acetate ChEBI	+	assimilation
[Ref.: #68208]	sodium citrate ChEBI	-	assimilation
[Ref.: #68208]	sodium citrate ChEBI	+	assimilation
[Ref.: #68208]	sodium malonate ChEBI	+	assimilation
[Ref.: #68208]	starch ChEBI	-	hydrolysis
[Ref.: #68208]	suberate ChEBI	+	assimilation
[Ref.: #68208]	sucrose ChEBI	+	assimilation
[Ref.: #68208]	tween 20 ChEBI	-	hydrolysis
[Ref.: #68208]	tween 80 ChEBI	+	hydrolysis
[Ref.: #68208]	urea ChEBI	-	assimilation
[Ref.: #68208]	valerate ChEBI	+	assimilation
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #68208]		indole ChEBI	yes

	Enzyme	Enzyme activity	EC number
[Ref.: #68208]	beta-glucosidase	+	3.2.1.21
[Ref.: #68208]	catalase	+	1.11.1.6
[Ref.: #68208]	cytochrome oxidase	+	1.9.3.1

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #68208]

Fatty acid	Percentage
C15:0 iso	37.7
C17:1 iso w9c / C16:0 10-methyl	15
C15:0 iso 2OH / C16:1 w7c	11.1
C17:0 iso 3OH	10.9
C15:0 anteiso	6
C16:0 iso 3OH	3.7
C15:0 iso 3OH	3.5
C16:0 iso	1.9
C16:0	1.6
C14:0 iso	1.4
C13:0 iso	1.1

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Raw cow's milk sampled in Anseong
[Ref.: #67770]	Country	Republic of Korea
[Ref.: #67770]	Country ISO 3 Code	KOR
[Ref.: #67770]	Continent	Asia

[Ref.: #68208]	Sample type/isolated from	bovine raw milk
[Ref.: #68208]	Geographic location (country and/or sea, region)	Anseong
[Ref.: #68208]	Country	Republic of Korea
[Ref.: #68208]	Country ISO 3 Code	KOR
[Ref.: #68208]	Continent	Asia
[Ref.: #68208]	Enrichment culture	skim milk agar
[Ref.: #68208]	Enrichment culture duration	10 days
[Ref.: #68208]	Enrichment culture temperature	10 ̊C
* marker position based on {}

[Ref.: #69479]

Global distribution of 16S sequence MK896290 (>99% sequence identity) for Chryseobacterium from Microbeatlas

Aquatic Samples	815
Soil Samples	466
Animal Samples	1719
Plant Samples	1016
Total Samples	4016

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Chryseobacterium sp. CA10 16S ribosomal RNA gene, partial sequence	MK896290	1439	ENA	2576777 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Chryseobacterium mulctrae CA10	GCA_006175945	contig	GenBank	2576777 tax ID
[Ref.: #66792]	Chryseobacterium mulctrae CA10	2906003320	draft	JGI IMG/M	2576777 tax ID	*

[Ref.: #68208]

GC-content

33.8 mol%

genome sequence analysis

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 33443, KACC 21234

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Chryseobacterium mulctrae sp. nov., isolated from raw cow's milk.	Yoon SH, Lee JE, Han RH, Kwon M, Kim GB	Int J Syst Evol Microbiol	10.1099/ijsem.0.003647	2019	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68208

Sung-Hee Yoon, Ju-Eun Lee, Rae-Hee Han, Mirae Kwon and Geun-Bae Kim: Chryseobacterium mulctrae sp. nov., isolated from raw cow's milk. IJSEM 69: 3478 - 3484 2019 ( DOI 10.1099/ijsem.0.003647 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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