Strain identifier

BacDive ID: 164494

Type strain: Yes

Species: Lacticaseibacillus daqingensis

Culture col. no.: JCM 33273, CCM 8948, CCTCC 2018390, NCIMB 15173

Strain history: C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 143-4(a).

NCBI tax ID(s): 2486014 (species)

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Lacticaseibacillus daqingensis JCM 33273 is a mesophilic bacterium that was isolated from Traditional pickle in Heilongjiang Province.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #67770] Culture collection no. JCM 33273, CCM 8948, CCTCC 2018390, NCIMB 15173
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Lacticaseibacillus absianus sp. nov., isolated from the cecum of a mini-pig. Bai L, Paek J, Shin Y, Park HY, Chang YH Int J Syst Evol Microbiol 10.1099/ijsem.0.004752 2021 *
    Phylogeny Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt. Long GY, Wei YX, Tu W, Gu CT Int J Syst Evol Microbiol 10.1099/ijsem.0.004060 2020 *

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