Acetilactobacillus jinshanensis (CICC 6269, JCM 33270, HSLZ-75)

Name: Acetilactobacillus jinshanensis (CICC 6269, JCM 33270, HSLZ-75)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 164491

Type strain

Strain Designation HSLZ-75

Culture col. no. CICC 6269 JCM 33270 HSLZ-75

NCBI tax ID(s) 1720083

Special Collections JCM Literature strains

Links

Acetilactobacillus jinshanensis HSLZ-75 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that forms irregular colonies and was isolated from Solid-state vinegar culture of Zhenjiang aromatic vinegar.

Gram-positive rod-shaped colony-forming facultative anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 366605

LMG 31772,JCM 33270

@ref 20215

Last LPSN update 2025-12-16 10:09:28

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Acetilactobacillus

Species Acetilactobacillus jinshanensis

Full scientific name Acetilactobacillus jinshanensis Zheng et al. 2020

Synonyms (1)

"Lactobacillus jinshani"

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Confidence
68327	positive	1-2.8 µm	0.5-0.8 µm	rod-shaped
125438					93.5
125438	positive				92.599

Colony morphology

@ref	Colony size	Colony color	Colony shape	Incubation period	Medium used
68327	1-2 mm	white	irregular	7 days	modi?ed MRS agar

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
67770	positive	growth	37	mesophilic
68327	positive	growth	20-40
68327	positive	optimum	35	mesophilic

Culture pH

@ref	Ability	Type	PH	PH range
68327	positive	optimum	4
68327	positive	growth	3-5	acidophile

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
68327	facultative anaerobe
125439	obligate aerobe	98.6

Spore formation

68327

Spore formationno

Halophily

@ref	Salt	Growth	Tested relation	Concentration
68327	NaCl	positive	growth	0-5 %(w/v)
68327	NaCl	positive	optimum	0 %(w/v)

Observation

68327

Observationoccurring singly or in short chains

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68327	17057 ChEBI	cellobiose	+	carbon source
68327	17634 ChEBI	D-glucose	+	carbon source
68327	17113 ChEBI	erythritol	+	carbon source
68327	28066 ChEBI	gentiobiose	+	carbon source
68327	17234 ChEBI	glucose	+	builds gas from
68327	17716 ChEBI	lactose	+	carbon source
68327	17306 ChEBI	maltose	+	carbon source
68327	320061 ChEBI	methyl alpha-D-glucopyranoside	+	carbon source
68327	43943 ChEBI	methyl alpha-D-mannoside	+	carbon source
68327	17814 ChEBI	salicin	+	carbon source
68327	17151 ChEBI	xylitol	+	carbon source

Enzymes

@ref	Value	Activity	Ec
68327	acid phosphatase	+	3.1.3.2
68327	alpha-galactosidase	-	3.2.1.22
68327	alpha-glucosidase	-	3.2.1.20
68327	beta-D-fucosidase	-	3.2.1.38
68327	beta-galactosidase	-	3.2.1.23
68327	beta-glucosidase	-	3.2.1.21
68327	beta-glucuronidase	-	3.2.1.31
68327	beta-mannosidase	-	3.2.1.25
68327	catalase	-	1.11.1.6
68327	chymotrypsin	-	3.4.4.5
68327	cystine arylamidase	+/-	3.4.11.3
68327	cytochrome oxidase	-	1.9.3.1
68327	leucine arylamidase	+	3.4.11.1
68327	lipase (C 14)	-
68327	N-acetyl-beta-glucosaminidase	-	3.2.1.52
68327	naphthol-AS-BI-phosphohydrolase	+/-
68327	trypsin	-	3.4.21.4
68327	urease	-	3.5.1.5
68327	valine arylamidase	+

Fatty acid profile

Metadata FA analysis

@ref

68327

Fatty acid	Percentage
C16:0	32.2
C18:1 w9c	22.2
C18:1 w7c/C18:1 w6c	12.2
C19:0 cyclo w8c	10.9

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude	Enrichment culture	Enrichment culture composition	Enrichment culture duration	Enrichment culture temperature	Isolation procedure
67770	Solid-state vinegar culture of Zhenjiang aromatic vinegar	Jiangsu Province	China	CHN	Asia
68327	solid-state vinegar culture	Zhenjiang, Jiangsu province	China	CHN	Asia	32.1039	119.471 32.1039/119.471	modified MRS agar	supplemented with 2% acetic acid	7 days	35	anaerobic conditions

Taxonmaps

69479

Global distribution of 16S sequence KT783533 (>99% sequence identity) for Acetilactobacillus jinshanensis subclade from Microbeatlas

Aquatic Samples	282
Soil Samples	808
Animal Samples	1450
Plant Samples	128
Total Samples	2668

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
68327	ASM435937v1 assembly for Acetilactobacillus jinshanensis HSLZ-75	complete	GCA_004359375	1720083.4	2870197841	1720083	94.2

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
68327	Acetilactobacillus jinshanensis 16S ribosomal RNA gene, partial sequence	KT783533	1419		1720083

GC content

@ref	GC-content (mol%)	Method
68327	39.7	genome sequence analysis
67770	41.7	genome sequence analysis

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Acetilactobacillus jinshanensis HSLZ-75
NCBI: GCA_004359375

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	70.00	no
125439	motility	BacteriaNetⓘ	yes	53.90	no
125439	gram_stain	BacteriaNetⓘ	positive	64.90	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	98.60	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Acetilactobacillus jinshanensis HSLZ-75
NCBI: GCA_004359375.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	92.60	yes
125438	anaerobic	anaerobicⓘ	no	78.72	yes
125438	aerobic	aerobicⓘ	no	89.11	no
125438	spore-forming	spore-formingⓘ	no	90.00	yes
125438	thermophilic	thermophileⓘ	no	97.06	yes
125438	flagellated	motile2+ⓘ	no	93.50	yes

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar.	Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH	Antonie Van Leeuwenhoek	10.1007/s10482-019-01316-1	2019

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68327	Yongjian Yu, Xin Li, Junhong Zhang, Li-Juan Chai, Zhen-Ming Lu & Zheng-Hong Xu: Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar. Antonie Van Leeuwenhoek 113: 43 - 54 2020 ( DOI 10.1007/s10482-019-01316-1 )
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Acetilactobacillus jinshanensis (CICC 6269, JCM 33270, HSLZ-75)

Name and taxonomic classification