Name: Acinetobacter pullicarnis S23
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 164465

Type strain:

Species: Acinetobacter pullicarnis

Strain Designation: S23

Culture col. no.: JCM 33150, KACC 19921

Strain history: G.-B. Kim; Chung-Ang Univ., South Korea; S23.

NCBI tax ID(s): 2576829 (species)

Section

Acinetobacter pullicarnis S23 is an obligate aerobe, mesophilic, Gram-negative bacterium that forms circular colonies and was isolated from Chicken meat purchased from a local market.

coccus-shaped
colony-forming
Gram-negative
mesophilic
obligate aerobe
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Pseudomonadales*
	Family	*Moraxellaceae*
	Genus	*Acinetobacter*
	Species	"Acinetobacter pullicarnis"
	Full Scientific Name (PNU)	Acinetobacter pullicarnis Han et al. 2020

Information on morphological and physiological properties Morphology

[Ref.: #68266]	Gram stain	negative
[Ref.: #68266]	Cell length	1.6-1.8 µm
[Ref.: #68266]	Cell width	0.6-0.8 µm
[Ref.: #68266]	Cell shape	coccus-shaped
[Ref.: #68266]	Motility	no

[Ref.: #68266]	Type of hemolysis	gamma
[Ref.: #68266]	Colony size	1-2 mm
[Ref.: #68266]	Colony color	milky-yellow
[Ref.: #68266]	Colony shape	circular
[Ref.: #68266]	Incubation period	2 days

Information on culture and growth conditions Culture and growth conditions

		Temperature
[Ref.: #67770]	growth	25 °C
[Ref.: #68266]	growth	5-32 °C
[Ref.: #68266]	optimum	25 °C

[Ref.: #67770]	Temperature range	mesophilic
[Ref.: #68266]	Temperature range	mesophilic

	pH	Kind of pH		pH
[Ref.: #68266]			optimum	7
[Ref.: #68266]			growth	5-9

Information on physiology and metabolism Physiology and metabolism

[Ref.: #68266]

Oxygen tolerance

obligate aerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #68266]		NaCl		growth	0-2	%(w/v)
[Ref.: #68266]		NaCl		optimum	0	%(w/v)

[Ref.: #67770]

Observation

quinones: Q-9

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68266]	2-dehydro-D-gluconate ChEBI	-	assimilation
[Ref.: #68266]	3-hydroxybenzoate ChEBI	-	assimilation
[Ref.: #68266]	4-hydroxybenzoate ChEBI	+	assimilation
[Ref.: #68266]	5-dehydro-D-gluconate ChEBI	-	assimilation
[Ref.: #68266]	acetic acid ChEBI	+	assimilation
[Ref.: #68266]	adipate ChEBI	-	assimilation
[Ref.: #68266]	beta-alanine ChEBI	+	assimilation
[Ref.: #68266]	casein	-	hydrolysis
[Ref.: #68266]	cellulose ChEBI	-	hydrolysis
[Ref.: #68266]	D-glucose ChEBI	-	assimilation
[Ref.: #68266]	D-malate ChEBI	-	assimilation
[Ref.: #68266]	D-mannitol ChEBI	-	assimilation
[Ref.: #68266]	D-mannose ChEBI	-	assimilation
[Ref.: #68266]	D-ribose ChEBI	-	assimilation
[Ref.: #68266]	D-saccharate ChEBI	-	assimilation
[Ref.: #68266]	dna ChEBI	-	hydrolysis
[Ref.: #68266]	esculin ChEBI	-	hydrolysis
[Ref.: #68266]	gelatin ChEBI	-	hydrolysis
[Ref.: #68266]	glucose ChEBI	-	fermentation
[Ref.: #68266]	glycogen ChEBI	-	assimilation
[Ref.: #68266]	hexanoate ChEBI	+	assimilation
[Ref.: #68266]	itaconate ChEBI	-	assimilation
[Ref.: #68266]	L-arabinose ChEBI	-	assimilation
[Ref.: #68266]	L-arginine ChEBI	-	assimilation
[Ref.: #68266]	L-histidine ChEBI	+	assimilation
[Ref.: #68266]	L-proline ChEBI	-	assimilation
[Ref.: #68266]	L-serine ChEBI	-	assimilation
[Ref.: #68266]	lactate ChEBI	+	assimilation
[Ref.: #68266]	malonate ChEBI	-	assimilation
[Ref.: #68266]	maltose ChEBI	-	assimilation
[Ref.: #68266]	melibiose ChEBI	-	assimilation
[Ref.: #68266]	myo-inositol ChEBI	-	assimilation
[Ref.: #68266]	N-acetyl-D-glucosamine ChEBI	-	assimilation
[Ref.: #68266]	nitrate ChEBI	+	reduction
[Ref.: #68266]	phenylacetate ChEBI	+	assimilation
[Ref.: #68266]	potassium 2-dehydro-D-gluconate	-	assimilation
[Ref.: #68266]	potassium gluconate ChEBI	-	assimilation
[Ref.: #68266]	propionate ChEBI	-	assimilation
[Ref.: #68266]	rhamnose ChEBI	-	assimilation
[Ref.: #68266]	salicin ChEBI	-	assimilation
[Ref.: #68266]	sodium citrate ChEBI	+	assimilation
[Ref.: #68266]	sorbitol ChEBI	-	assimilation
[Ref.: #68266]	starch ChEBI	-	hydrolysis
[Ref.: #68266]	suberate ChEBI	-	assimilation
[Ref.: #68266]	tween 20 ChEBI	+	hydrolysis
[Ref.: #68266]	tween 80 ChEBI	-	hydrolysis
[Ref.: #68266]	valerate ChEBI	-	assimilation
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite
[Ref.: #68266]		indole ChEBI

	Enzyme	Enzyme activity	EC number
[Ref.: #68266]	catalase	-	1.11.1.6
[Ref.: #68266]	cytochrome oxidase	-	1.9.3.1
[Ref.: #68266]	urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #68266]

Fatty acid	Percentage
C16:1 w7c/C16:1 w6c	38.5
C18:1 w9c	28.8
C16:0	11.99
C12:0	8.38
C18:1 w7c/C18:1 w6c	4.63
C12:0 2OH	1.71
C18:0	1.05
C17:1 w8c	0.89
C14:0	0.79
C10:0	0.72

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Chicken meat purchased from a local market
[Ref.: #67770]	Geographic location (country and/or sea, region)	Anseongsi
[Ref.: #67770]	Country	Republic of Korea
[Ref.: #67770]	Country ISO 3 Code	KOR
[Ref.: #67770]	Continent	Asia

[Ref.: #68266]	Sample type/isolated from	chicken meat of local market
[Ref.: #68266]	Geographic location (country and/or sea, region)	Anseongsi
[Ref.: #68266]	Country	Republic of Korea
[Ref.: #68266]	Country ISO 3 Code	KOR
[Ref.: #68266]	Continent	Asia
[Ref.: #68266]	Enrichment culture	TSA
[Ref.: #68266]	Enrichment culture duration	2 days
[Ref.: #68266]	Enrichment culture temperature	25 ̊C
* marker position based on {}

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Acinetobacter pullicarnis 16S ribosomal RNA gene, partial sequence	MK902522	1540	ENA	2576829 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Acinetobacter pullicarnis S23	GCA_006352475	contig	GenBank	2576829 tax ID

[Ref.: #67770]

GC-content

41.53 mol%

genome sequence analysis

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 33150, KACC 19921

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Acinetobacter pullicarnis sp. nov. isolated from chicken meat.	Han RH, Lee JE, Yoon SH, Kim GB	Arch Microbiol	10.1007/s00203-019-01785-y	2019	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68266

Rae-Hee Han, Ju-Eun Lee, Sung-Hee Yoon & Geun-Bae Kim: Acinetobacter pullicarnis sp. nov. isolated from chicken meat. Arch Microbiol 202: 727 - 732 2020 ( DOI 10.1007/s00203-019-01785-y )

* These data were automatically processed and therefore are not curated

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