Cite this strain

"Acinetobacter pullicarnis" (KACC 19921, JCM 33150, S23)

BacDive ID 164465

Type strain

Strain Designation S23

Culture col. no. KACC 19921 JCM 33150 S23

NCBI tax ID(s) 2576829

Special Collections JCM Literature strains

History G.-B. Kim; Chung-Ang Univ., South Korea; S23.

Links

"Acinetobacter pullicarnis" S23 is an obligate aerobe, mesophilic, Gram-negative prokaryote that forms circular colonies and was isolated from Chicken meat purchased from a local market.

Gram-negative coccus-shaped colony-forming obligate aerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 394462

JCM 33150

@ref 20215

Last LPSN update 2025-12-16 10:09:28

Domain Pseudomonadati

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pseudomonadales

Family Moraxellaceae

Genus Acinetobacter

Species "Acinetobacter pullicarnis"

Full scientific name Acinetobacter pullicarnis Han et al. 2020

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility	Confidence
68266	negative	1.6-1.8 µm	0.6-0.8 µm	coccus-shaped
125438	negative					99

Colony morphology

@ref	Type of hemolysis	Colony size	Colony color	Colony shape	Incubation period
68266	gamma	1-2 mm	milky-yellow	circular	2 days

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
67770	positive	growth	25	mesophilic
68266	positive	growth	5-32
68266	positive	optimum	25	mesophilic

Culture pH

@ref	Ability	Type	PH	PH range
68266	positive	optimum	7
68266	positive	growth	5-9	alkaliphile

Physiology and metabolism

Oxygen tolerance

68266

Oxygen toleranceobligate aerobe

Spore formation

@ref	Spore formation	Confidence
125438		92.768

Halophily

@ref	Salt	Growth	Tested relation	Concentration
68266	NaCl	positive	growth	0-2 %(w/v)
68266	NaCl	positive	optimum	0 %(w/v)

Observation

67770

Observationquinones: Q-9

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68266	16808 ChEBI	2-dehydro-D-gluconate	-	assimilation
68266	16193 ChEBI	3-hydroxybenzoate	-	assimilation
68266	17879 ChEBI	4-hydroxybenzoate	+	assimilation
68266	58143 ChEBI	5-dehydro-D-gluconate	-	assimilation
68266	16411 ChEBI	acetic acid	+	assimilation
68266	17128 ChEBI	adipate	-	assimilation
68266	16958 ChEBI	beta-alanine	+	assimilation
68266		casein	-	hydrolysis
68266	62968 ChEBI	cellulose	-	hydrolysis
68266	17634 ChEBI	D-glucose	-	assimilation
68266	15588 ChEBI	D-malate	-	assimilation
68266	16899 ChEBI	D-mannitol	-	assimilation
68266	16024 ChEBI	D-mannose	-	assimilation
68266	16988 ChEBI	D-ribose	-	assimilation
68266	33801 ChEBI	D-saccharate	-	assimilation
68266	16991 ChEBI	dna	-	hydrolysis
68266	4853 ChEBI	esculin	-	hydrolysis
68266	5291 ChEBI	gelatin	-	hydrolysis
68266	17234 ChEBI	glucose	-	fermentation
68266	28087 ChEBI	glycogen	-	assimilation
68266	17120 ChEBI	hexanoate	+	assimilation
68266	17240 ChEBI	itaconate	-	assimilation
68266	30849 ChEBI	L-arabinose	-	assimilation
68266	16467 ChEBI	L-arginine	-	assimilation
68266	15971 ChEBI	L-histidine	+	assimilation
68266	17203 ChEBI	L-proline	-	assimilation
68266	17115 ChEBI	L-serine	-	assimilation
68266	24996 ChEBI	lactate	+	assimilation
68266	15792 ChEBI	malonate	-	assimilation
68266	17306 ChEBI	maltose	-	assimilation
68266	28053 ChEBI	melibiose	-	assimilation
68266	17268 ChEBI	myo-inositol	-	assimilation
68266	506227 ChEBI	N-acetyl-D-glucosamine	-	assimilation
68266	17632 ChEBI	nitrate	+	reduction
68266	18401 ChEBI	phenylacetate	+	assimilation
68266		potassium 2-dehydro-D-gluconate	-	assimilation
68266	32032 ChEBI	potassium gluconate	-	assimilation
68266	17272 ChEBI	propionate	-	assimilation
68266	26546 ChEBI	rhamnose	-	assimilation
68266	17814 ChEBI	salicin	-	assimilation
68266	53258 ChEBI	sodium citrate	+	assimilation
68266	30911 ChEBI	sorbitol	-	assimilation
68266	28017 ChEBI	starch	-	hydrolysis
68266	76282 ChEBI	suberate	-	assimilation
68266	53424 ChEBI	tween 20	+	hydrolysis
68266	53426 ChEBI	tween 80	-	hydrolysis
68266	31011 ChEBI	valerate	-	assimilation

Metabolite production

@ref	Chebi-ID	Metabolite	Production
68266	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
68266	catalase	-	1.11.1.6
68266	cytochrome oxidase	-	1.9.3.1
68266	urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

@ref

68266

Fatty acid	Percentage
C16:1 w7c/C16:1 w6c	38.5
C18:1 w9c	28.8
C16:0	11.99
C12:0	8.38
C18:1 w7c/C18:1 w6c	4.63
C12:0 2OH	1.71
C18:0	1.05
C17:1 w8c	0.89
C14:0	0.79
C10:0	0.72

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Enrichment culture	Enrichment culture duration	Enrichment culture temperature
67770	Chicken meat purchased from a local market	Anseongsi	Republic of Korea	KOR	Asia
68266	chicken meat of local market	Anseongsi	Republic of Korea	KOR	Asia	TSA	2 days	25

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM635247v1 assembly for Acinetobacter pullicarnis S23	contig	GCA_006352475	2576829.3	2997267336	2576829	77.99

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67770	Acinetobacter pullicarnis 16S ribosomal RNA gene, partial sequence	MK902522	1540		2576829

GC content

@ref	GC-content (mol%)	Method
67770	41.53	genome sequence analysis

Genome-based predictions

Predictions

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Acinetobacter pullicarnis S23
NCBI: GCA_006352475.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	no	99.00	yes
125438	anaerobic	anaerobicⓘ	no	97.72	no
125438	aerobic	aerobicⓘ	yes	86.05	yes
125438	spore-forming	spore-formingⓘ	no	92.77	no
125438	thermophilic	thermophileⓘ	no	98.98	no
125438	flagellated	motile2+ⓘ	no	82.18	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Acinetobacter pullicarnis sp. nov. isolated from chicken meat.	Han RH, Lee JE, Yoon SH, Kim GB	Arch Microbiol	10.1007/s00203-019-01785-y	2019

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68266	Rae-Hee Han, Ju-Eun Lee, Sung-Hee Yoon & Geun-Bae Kim: Acinetobacter pullicarnis sp. nov. isolated from chicken meat. Arch Microbiol 202: 727 - 732 2020 ( DOI 10.1007/s00203-019-01785-y )
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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"Acinetobacter pullicarnis" (KACC 19921, JCM 33150, S23)

Name and taxonomic classification