Liquorilactobacillus sp. (JCM 2774)

Name: Liquorilactobacillus sp. (JCM 2774)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 163411

Type strain

Culture col. no. JCM 2774

NCBI tax ID(s) 2767923

Special Collections JCM

History JCM <-- M. Seki M54 <-- S. Tanasupawat.

JCM 2774 is a bacterium that was isolated from Fermented molasses.

16S sequence Bacteria

Name and taxonomic classification

Culture Collection Numbers

JCM 2774

@ref 20215

Last LPSN update 2026-05-29 08:45:10

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Liquorilactobacillus

Full scientific name Liquorilactobacillus Zheng et al. 2020

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
67770	positive	growth	35

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

67770

Sample typeFermented molasses

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
124043	Liquorilactobacillus sp. JCM 2774 gene for 16S rRNA, partial sequence.	LC800119	1501		2767923

GC content

67770

GC-content (mol%)33.7

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .

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