Name: Liquorilactobacillus sp. JCM 2774
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 163411

Type strain:

Species: Liquorilactobacillus sp.

Culture col. no.: JCM 2774

Strain history: M. Seki M54 <-- S. Tanasupawat.

Section

Liquorilactobacillus sp. JCM 2774 is a mesophilic bacterium that was isolated from Fermented molasses.

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Liquorilactobacillus*
	Full Scientific Name (LPSN)	Liquorilactobacillus Zheng et al. 2020

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	35 °C

[Ref.: #67770]

Temperature range

mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Fermented molasses
* marker position based on {}

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

[Ref.: #67770]

GC-content

33.7 mol%

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 2774

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;
* These data were automatically processed and therefore are not curated

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