Brevibacterium aurantiacum (VKM Ac-2110, NCIMB 9910, NBRC 12170)

Name: Brevibacterium aurantiacum (VKM Ac-2110, NCIMB 9910, NBRC 12170)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 162854

Type strain

Culture col. no. VKM Ac-2110 NCIMB 9910 NBRC 12170 IFO 12170 IAM 1901 2 more

NCBI tax ID(s) 273384

Special Collections JCM

History JCM <-- IAM 1901 <-- ATCC 9174 <-- R. S. Breed 56i <-- C. D. Kelly <-- H. Weigmann.

Links

Brevibacterium aurantiacum JCM 20298 is a bacterium that was isolated from Romadur cheese.

Bacteria

Name and taxonomic classification

SI-ID 35027

ATCC 9174,NCIB 9910,IAM 1901,NCIMB 9910,IFO 12170,VKM Ac-2110,CIP 63.11,NBRC 12170,JCM 20298

@ref 20215

Last LPSN update 2026-05-29 08:45:02

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micrococcales

Family Brevibacteriaceae

Genus Brevibacterium

Species Brevibacterium aurantiacum

Full scientific name Brevibacterium aurantiacum Gavrish et al. 2005

BacDive ID	Other strains from **Brevibacterium aurantiacum** (2)	Type strain
1863	B. aurantiacum KC, DSM 20426, ATCC 9175, NCDO 739, NCIB ... (type strain)
135140	B. aurantiacum 56i, CIP 63.11

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
67770	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
67770	Romadur cheese	Kiel	Germany	DEU	Europe

Interaction and safety

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Genetics	Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory.	Paillet T, Lossouarn J, Figueroa C, Midoux C, Rue O, Petit MA, Dugat-Bony E.	Viruses	10.3390/v14081620	2022
Genetics	Mobilome of Brevibacterium aurantiacum Sheds Light on Its Genetic Diversity and Its Adaptation to Smear-Ripened Cheeses.	Levesque S, de Melo AG, Labrie SJ, Moineau S.	Front Microbiol	10.3389/fmicb.2019.01270	2019
Metabolism	Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment.	Anast JM, Dzieciol M, Schultz DL, Wagner M, Mann E, Schmitz-Esser S.	Sci Rep	10.1038/s41598-019-42525-y	2019
Metabolism	Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.	Forquin MP, Hebert A, Roux A, Aubert J, Proux C, Heilier JF, Landaud S, Junot C, Bonnarme P, Martin-Verstraete I.	Appl Environ Microbiol	10.1128/aem.01708-10	2011
	Overview of a surface-ripened cheese community functioning by meta-omics analyses.	Dugat-Bony E, Straub C, Teissandier A, Onesime D, Loux V, Monnet C, Irlinger F, Landaud S, Leclercq-Perlat MN, Bento P, Fraud S, Gibrat JF, Aubert J, Fer F, Guedon E, Pons N, Kennedy S, Beckerich JM, Swennen D, Bonnarme P.	PLoS One	10.1371/journal.pone.0124360	2015
Transcriptome	Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.	Monnet C, Dugat-Bony E, Swennen D, Beckerich JM, Irlinger F, Fraud S, Bonnarme P.	Front Microbiol	10.3389/fmicb.2016.00536	2016
Enzymology	Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.	Monnet C, Straub C, Castellote J, Onesime D, Bonnarme P, Irlinger F.	Appl Environ Microbiol	10.1128/aem.02360-12	2013
Metabolism	Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.	Monnet C, Back A, Irlinger F.	Appl Environ Microbiol	10.1128/aem.00085-12	2012
Phylogeny	Identification of brevibacteriaceae by multilocus sequence typing and comparative genomic hybridization analyses.	Forquin MP, Duvergey H, Proux C, Loux V, Mounier J, Landaud S, Coppee JY, Gibrat JF, Bonnarme P, Martin-Verstraete I, Vallaeys T	Appl Environ Microbiol	10.1128/AEM.00224-09	2009

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Brevibacterium aurantiacum (VKM Ac-2110, NCIMB 9910, NBRC 12170)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

Interaction and safety

Sequence information

Genome-based predictions

Literature

Literature

References

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