Name: Kocuria varians JCM 20145
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 162783

Type strain:

Species: Kocuria varians

Culture col. no.: JCM 20145, ATCC 399, CCM 2492, IAM 12080, IAM 1314, IFO 3765, NBRC 3765

Strain history: IAM 1314 <-- ATCC 399 <-- G. J. Hucker 80.

NCBI tax ID(s): 1272 (species)

SI-ID 34608

ATCC 399, NCIMB 10100, CCM2492, IFO3765, VKM B-1860, NBRC 3765, IAM 12080, IAM 1314, VKM Ac-2220, NCIMB 101000, JCM 20145

Other strains from Kocuria varians

K. varians G 33, G33, DSM 20033, ATCC 15306, ... (type strain)
K. varians STI09587(IMET), A-6, IMET 9587
K. varians CCUG 30959
K. varians CCUG 37929
K. varians CCUG 51540
K. varians JCM 20436, ATCC 383, CCM 2490, ...

Section

Kocuria varians JCM 20145 is a mesophilic bacterium that was isolated from Water.

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Micrococcales*
	Family	*Micrococcaceae*
	Genus	*Kocuria*
	Species	**Kocuria varians**
	Full Scientific Name (LPSN)	Kocuria varians (Migula 1900) Stackebrandt et al. 1995

Synonym

Micrococcus varians

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	28 °C

[Ref.: #67770]

Temperature range

mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Water
* marker position based on {}

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

[Ref.: #67770]

GC-content

68.4 mol%

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 20145, ATCC 399, CCM 2492, IAM 12080, IAM 1314, IFO 3765, NBRC 3765

[Ref.: #113599]

SI-ID 34608

Literature:

	Title	Authors	Journal	DOI	Year
	Effect of chitosan in meat preservation.	Darmadji P, Izumimoto M	Meat Sci	10.1016/0309-1740(94)90114-7	1994	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#113599

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID34608.1 )

* These data were automatically processed and therefore are not curated

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Search for species Kocuria varians in external resources:
SILVA
BRENDA
PANGAEA
StrainInfo
GBIF