Kocuria varians JCM 20145 is a bacterium that was isolated from Water.
Bacteria| @ref 20215 |
|
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| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Micrococcales |
| Family Micrococcaceae |
| Genus Kocuria |
| Species Kocuria varians |
| Full scientific name Kocuria varians (Migula 1900) Stackebrandt et al. 1995 |
| Synonyms (1) |
| BacDive ID | Other strains from Kocuria varians (5) | Type strain |
|---|---|---|
| 7642 | K. varians G 33, G33, DSM 20033, ATCC 15306, CCM 884, ... (type strain) | |
| 146338 | K. varians CCUG 30959 | |
| 149539 | K. varians CCUG 37929 | |
| 153891 | K. varians CCUG 51540 | |
| 162924 | K. varians JCM 20436, ATCC 383, CCM 2490, IAM 12146 |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 67770 | positive | growth | 28 |
| 67770 | Sample typeWater |
| 67770 | GC-content (mol%)68.4 |
| Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|
| Effect of chitosan in meat preservation. | Darmadji P, Izumimoto M | Meat Sci | 10.1016/0309-1740(94)90114-7 | 1994 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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https://doi.org/10.13145/bacdive162783.20260601.11
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BacDive in 2025: the core database for prokaryotic strain data