Name: Lactobacillus crispatus JCM 2009
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 162742

Type strain:

Species: Lactobacillus crispatus

Culture col. no.: JCM 2009, ATCC 33197, LMG 12004, VPI 7635

Strain history: ATCC 33197 <-- VPI 7635 <-- B. H. Malone.

NCBI tax ID(s): 47770 (species)

Other strains from Lactobacillus crispatus

Section

Lactobacillus crispatus JCM 2009 is a mesophilic bacterium that was isolated from Urine.

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	07-12-2022 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Lactobacillus*
	Species	**Lactobacillus crispatus**
	Full Scientific Name (PNU)	Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)

Synonym

"Eubacterium crispatum"

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	37 °C

[Ref.: #67770]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #67770]

Name of produced compound

Crispacin A

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Urine
* marker position based on {}

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 2009, ATCC 33197, LMG 12004, VPI 7635

Literature:

Topic	Title	Authors	Journal	DOI	Year
Pathogenicity	Characterization and in vitro evaluation of a vaginal gel containing Lactobacillus crispatus for the prevention of gonorrhea.	N'Guessan Gnaman KC, Bouttier S, Yeo A, Aka Any-Grah AAS, Geiger S, Huang N, Nicolas V, Villebrun S, Faye-Kette H, Ponchel G, Koffi AA, Agnely F	Int J Pharm	10.1016/j.ijpharm.2020.119733	2020	*
Metabolism	Surface-layer protein produced by Lactobacillus crispatus JCM 2009 ameliorates lipopolysaccharide-induced inflammation through autophagy cross-talk with the NF-kappaB signaling pathway.	Wang H, Zhang L, Li Q, Xu S, Lu R	Int J Biol Macromol	10.1016/j.ijbiomac.2020.10.221	2020	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;
* These data were automatically processed and therefore are not curated

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