Name: Klebsiella planticola JCM 20069
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 162725

Type strain:

Species: Klebsiella planticola

Culture col. no.: JCM 20069, ATCC 8329, CDC 1758-51, IAM 1133, IFO 3317, NBRC 3317, NCIMB 8153

Strain history: IAM 1133 <-- ATU <-- ATCC 8329 <-- A. H. Eggerth strain Woo ("Aerobacter aerogenes").

NCBI tax ID(s): 575 (species)

SI-ID 92391

ATCC 8329, NCIB 8153, NCIMB 8153, IAM1133, IFO 3317, NBRC 3317, NCIM 2281, JCM 20069

Klebsiella planticola JCM 20069 is a mesophilic bacterium of the family Enterobacteriaceae.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Enterobacterales*
	Family	*Enterobacteriaceae*
	Genus	*Klebsiella*
	Species	**Klebsiella planticola**
	Full Scientific Name (LPSN)	Klebsiella planticola Bagley et al. 1982

	Synonym	Raoultella planticola
	Synonym	Klebsiella trevisanii

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	37 °C

[Ref.: #67770]

Temperature range

mesophilic

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Raoultella planticola JCM 20069 gene for 16S rRNA, partial sequence	LC571934	1462	ENA	575 tax ID
[Ref.: #67770]	Raoultella planticola gene for 16S rRNA, partial sequence, strain: NBRC 3317	AB680059	1465	ENA	575 tax ID

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 20069, ATCC 8329, CDC 1758-51, IAM 1133, IFO 3317, NBRC 3317, NCIMB 8153

[Ref.: #113550]

SI-ID 92391

Literature:

Topic	Title	Authors	Journal	DOI	Year
Pathogenicity	[Antibacterial effect of food additives and detergents against histamine-producing bacteria on food contact material surfaces].	Kamii E, Terada G, Akiyama J, Isshiki K	Shokuhin Eiseigaku Zasshi	10.3358/shokueishi.52.340	2011	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#113550

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID92391.1 )

* These data were automatically processed and therefore are not curated

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