Streptomyces rhizosphaericus C9P3 is a bacterium that was isolated from soil around the rhizosphere of Paraserianthes falcataria.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:38:54 |
| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Kitasatosporales |
| Family Streptomycetaceae |
| Genus Streptomyces |
| Species Streptomyces rhizosphaericus |
| Full scientific name Streptomyces rhizosphaericus corrig. Sembiring et al. 2001 |
| Synonyms (1) |
| BacDive ID | Other strains from Streptomyces rhizosphaericus (2) | Type strain |
|---|---|---|
| 16354 | S. rhizosphaericus A10P1, DSM 41760, NCIMB 13674, JCM 11447, ... (type strain) | |
| 160525 | S. rhizosphaericus A23R2, DSM 41762 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 67434 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive  | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water | ||
| 67434 | ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) | Medium recipe at MediaDive | Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 67434 | positive | growth | 28 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive160526.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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