"Geobacillus mahadia" Geo-05 is a thermophilic prokaryote that was isolated from hot spring.
thermophilic| @ref 20215 |
Last LPSN update
2025-12-16 10:08:31 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Geobacillus |
| Species "Geobacillus mahadia" |
| Full scientific name Geobacillus mahadia Mohtar et al. 2016 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 67424 | CASO AGAR (MERCK 105458) (DSMZ Medium 220) | Medium recipe at MediaDive  | Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 67424 | positive | growth | 55 | thermophilic |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Enzymology | Expression and characterization of thermostable glycogen branching enzyme from Geobacillus mahadia Geo-05. | Mohtar NS, Abdul Rahman MB, Raja Abd Rahman RN, Leow TC, Salleh AB, Mat Isa MN | PeerJ | 10.7717/peerj.2714 | 2016 |  |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive160516.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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