Limosilactobacillus mucosae (DSM 109049, Cla-CZ-100)

Name: Limosilactobacillus mucosae (DSM 109049, Cla-CZ-100)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 160509

Type strain

Strain Designation Cla-CZ-100

Culture col. no. DSM 109049 Cla-CZ-100

NCBI tax ID(s) 97478

Special Collections DSMZ Chicken DZIF

History DSMZ <- T. Clavel; RWTH Aachen, Germany; Cla-CZ-100

Links

Limosilactobacillus mucosae Cla-CZ-100 is a bacterium that was isolated from chicken cecal content, adult.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 396679

DSM 109049

@ref 20215

Last LPSN update 2026-05-29 08:44:27

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Limosilactobacillus

Species Limosilactobacillus mucosae

Full scientific name Limosilactobacillus mucosae (Roos et al. 2000) Zheng et al. 2020

Synonyms (1)

Lactobacillus mucosae

BacDive ID	Other strains from **Limosilactobacillus mucosae** (9)	Type strain
6584	L. mucosae S32, DSM 13345, CCUG 43179, CIP 106485, JCM ... (type strain)
6585	L. mucosae S14, DSM 13346, CCUG 43180
159409	L. mucosae MRS-253-APC-2B, DSM 102820
165575	L. mucosae JCM 7717
165589	L. mucosae JCM 7735
165591	L. mucosae JCM 7737
173310	L. mucosae CRBIP24.8
175056	L. mucosae HUN087, AGR63, DSM 115836
175057	L. mucosae KHPX11, DSM 117469

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
67417	MRS MEDIUM (DSMZ Medium 11)		Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
67417	COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)		Medium recipe at MediaDive	Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base

Culture temp

@ref	Growth	Type	Temperature (°C)
67417	positive	growth	37

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
67417	chicken cecal content, adult	Dietramszell (Bavaria)	Germany	DEU	Europe	47.8589	11.5894 47.8589/11.5894

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
67417	1	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67417	Limosilactobacillus mucosae strain ClaCZ100 16S ribosomal RNA gene, partial sequence	MN055945.1	1511		97478

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67417	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 109049
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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