Streptomyces thermoviolaceus subsp. thermoviolaceus (DSM 41391, MB-C18, MB-C₁₈)

Name: Streptomyces thermoviolaceus subsp. thermoviolaceus (DSM 41391, MB-C18, MB-C 1 8 )
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 16050

Type strain

Strain Designation MB-C18, MB-C₁₈

Culture col. no. DSM 41391 MB-C18 MB-C₁₈

NCBI tax ID(s) 66860

Special Collections DSMZ

History <- G. Vobis, MB-C₁₈

Links

Streptomyces thermoviolaceus subsp. thermoviolaceus MB-C18 is a thermophilic prokaryote of the family Streptomycetaceae.

thermophilic

Name and taxonomic classification

SI-ID 49987

DSM 41391

@ref 20215

Last LPSN update 2025-12-16 09:50:45

Domain Bacillati

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces thermoviolaceus subsp. thermoviolaceus

Full scientific name Streptomyces thermoviolaceus subsp. thermoviolaceus Henssen 1957 (Approved Lists 1980)

BacDive ID	Other strains from **Streptomyces thermoviolaceus subsp. thermoviolaceus** (3)	Type strain
16049	S. thermoviolaceus subsp. thermoviolaceus R-77, DSM 40443, ATCC 19283, CBS 278.66, ... (type strain)
164955	S. thermoviolaceus subsp. thermoviolaceus JCM 4239, IFO 12382, NBRC 12382
176652	S. thermoviolaceus subsp. thermoviolaceus SFG18, DSM 116655

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
10260	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)		Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
10260	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
10260	positive	growth	50	thermophilic

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
10260	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#10260	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 41391
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Rate our new design

Content

About us

Streptomyces thermoviolaceus subsp. thermoviolaceus (DSM 41391, MB-C18, MB-C₁₈)

Name and taxonomic classification

Morphology