Laceyella putida Sea67 is a thermophilic prokaryote that was isolated from mud core.
thermophilic| @ref 20215 |
|
|
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Thermoactinomycetaceae |
| Genus Laceyella |
| Species Laceyella putida |
| Full scientific name Laceyella putida (Lacey and Cross 1989) Yoon et al. 2005 |
| Synonyms (1) |
| BacDive ID | Other strains from Laceyella putida (3) | Type strain |
|---|---|---|
| 16746 | L. putida Sea 37, DSM 44608, ATCC 49853, CUB 927, JCM ... (type strain) | |
| 16745 | L. putida Sea 5, DSM 43355, CUB 65, DSM 44013, JCM ... | |
| 162594 | L. putida JCM 19734 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 67215 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | Medium recipe at MediaDive | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water | ||
| 67215 | NUTRIENT AGAR (DSMZ Medium 1) | Medium recipe at MediaDive | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 67215 | positive | growth | 50 | thermophilic |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 67215 | mud core | Norfolk | USA | USA | North America |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 67215 | 1 | Risk group (German classification) |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67215 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 46578 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive160312.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data