Anaeropeptidivorans aminofermentans (DSM 100058, M3/9)

Name: Anaeropeptidivorans aminofermentans (DSM 100058, M3/9)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 160196

Type strain

Strain Designation M3/9

Culture col. no. DSM 100058 M3/9

NCBI tax ID(s) 2934315

Special Collections DSMZ

Links

Anaeropeptidivorans aminofermentans M3/9 is a mesophilic prokaryote that was isolated from mesophilic laboratory-scale biogas reactor.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 399320

LMG 29527,DSM 100058

@ref 20215

Last LPSN update 2025-12-16 10:08:26

Domain Bacillati

Phylum Bacillota

Class Clostridia

Order Eubacteriales

Family Lachnospiraceae

Genus Anaeropeptidivorans

Species Anaeropeptidivorans aminofermentans

Full scientific name Anaeropeptidivorans aminofermentans Köller et al. 2022

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
67100	PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)		Medium recipe at MediaDive	Name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l K2HPO4 0.04 g/l KH2PO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water
67100	CMC MEDIUM (N2/CO2) (DSMZ Medium 110a)		Medium recipe at MediaDive	Name: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a) Composition: Ground beef 495.049 g/l Casitone 29.703 g/l Yeast extract 4.9505 g/l K2HPO4 4.9505 g/l D-Glucose 3.9604 g/l Na2CO3 1.48515 g/l Cellobiose 0.990099 g/l D-Maltose 0.990099 g/l Starch 0.990099 g/l L-Cysteine HCl x H2O 0.49505 g/l Sodium resazurin 0.00049505 g/l NaOH Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
67100	positive	growth	37	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
67100	mesophilic laboratory-scale biogas reactor	Germany	DEU	Europe

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67100	Anaeropeptidivorans aminofermentans strain M3/9 16S ribosomal RNA gene, partial sequence	KX344119	1453		1506

GC content

@ref	GC-content (mol%)	Method
67100	38.5	sequence analysis

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Anaeropeptidivorans aminofermentans gen. nov., sp. nov., a mesophilic proteolytic salt-tolerant bacterium isolated from a laboratory-scale biogas fermenter, and emended description of Clostridium colinum.	Koller N, Hahnke S, Zverlov V, Wibberg D, Klingl A, Busche T, Klocke M, Puhler A, Schluter A, Liebl W, Maus I.	Int J Syst Evol Microbiol	10.1099/ijsem.0.005668	2022

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67100	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 100058
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Anaeropeptidivorans aminofermentans (DSM 100058, M3/9)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

Interaction and safety

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

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