Lentilactobacillus kefiri SB-152 is a bacterium that was isolated from kefir grains.
Bacteria| @ref 20215 |
|
|
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Lentilactobacillus |
| Species Lentilactobacillus kefiri |
| Full scientific name Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020 |
| Synonyms (2) |
| BacDive ID | Other strains from Lentilactobacillus kefiri (5) | Type strain |
|---|---|---|
| 6477 | L. kefiri AK, A-K, DSM 20587, ATCC 35411, VKM B-2244, ... (type strain) | |
| 6476 | L. kefiri Ke 10, Ke10, DSM 20485, ATCC 8007, NCDO 190, ... | |
| 6478 | L. kefiri E 40, DSM 20588 | |
| 160076 | L. kefiri SB 227a, DSM 111810 | |
| 160077 | L. kefiri SB 376, DSM 111831 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 66982 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 66982 | positive | growth | 28 |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 66982 | kefir grains | Heidelberg | Germany | DEU | Europe |
| @ref | Biosafety level | Biosafety level comment | |
|---|---|---|---|
| 66982 | 1 | Risk group (German classification) |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #66982 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 111833 |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
You found an error in BacDive? Please tell us about it!
Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.
Successfully sent
If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive160078.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data