Odoribacter splanchnicus Cla-CZ-121 is a bacterium that was isolated from chicken cecal content, 35 days old.
16S sequence Bacteria| @ref 20215 |
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Last LPSN update
2026-05-29 08:44:19 |
| Domain Bacteria |
| Phylum Bacteroidota |
| Class Bacteroidia |
| Order Bacteroidales |
| Family Odoribacteraceae |
| Genus Odoribacter |
| Species Odoribacter splanchnicus |
| Full scientific name Odoribacter splanchnicus (Werner et al. 1975) Hardham et al. 2008 |
| Synonyms (1) |
| BacDive ID | Other strains from Odoribacter splanchnicus (6) | Type strain |
|---|---|---|
| 12520 | O. splanchnicus 1651/6, DSM 20712, ATCC 29572, CCUG 21054, ... (type strain) | |
| 145864 | O. splanchnicus CCUG 29830 | |
| 153144 | O. splanchnicus CCUG 48576 | |
| 156994 | O. splanchnicus CCUG 68330 | |
| 157083 | O. splanchnicus CCUG 69463 | |
| 158884 | O. splanchnicus f_OSP, DSM 107471 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 66889 | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) | Medium recipe at MediaDive  | Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 66889 | positive | growth | 37 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 66889 | Odoribacter splanchnicus strain ClaCZ121 16S ribosomal RNA gene, partial sequence | MN055951.1 | 1480 |  | 28118 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive159985.20260601.11
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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