Odoribacter splanchnicus (DSM 109117, Cla-CZ-121)

Name: Odoribacter splanchnicus (DSM 109117, Cla-CZ-121)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 159985

Type strain

Strain Designation Cla-CZ-121

Culture col. no. DSM 109117 Cla-CZ-121

NCBI tax ID(s) 28118

Special Collections DSMZ Chicken DZIF

Links

Odoribacter splanchnicus Cla-CZ-121 is a mesophilic prokaryote that was isolated from chicken cecal content, 35 days old.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 402926

DSM 109117

@ref 20215

Last LPSN update 2025-12-16 10:08:23

Domain Pseudomonadati

Phylum Bacteroidota

Class Bacteroidia

Order Bacteroidales

Family Odoribacteraceae

Genus Odoribacter

Species Odoribacter splanchnicus

Full scientific name Odoribacter splanchnicus (Werner et al. 1975) Hardham et al. 2008

Synonyms (1)

Bacteroides splanchnicus

BacDive ID	Other strains from **Odoribacter splanchnicus** (6)	Type strain
12520	O. splanchnicus 1651/6, DSM 20712, ATCC 29572, CCUG 21054, ... (type strain)
145864	O. splanchnicus CCUG 29830
153144	O. splanchnicus CCUG 48576
156994	O. splanchnicus CCUG 68330
157083	O. splanchnicus CCUG 69463
158884	O. splanchnicus f_OSP, DSM 107471

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
66889	CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)		Medium recipe at MediaDive	Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
66889	positive	growth	37	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Latitude	Longitude
66889	chicken cecal content, 35 days old	Munich	Germany	DEU	Europe	48.1502	11.5856 48.1502/11.5856

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
66889	2	Risk group (German classification)

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
66889	Odoribacter splanchnicus strain ClaCZ121 16S ribosomal RNA gene, partial sequence	MN055951.1	1480		28118

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#66889	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 109117
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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