was isolated from a saline soil sample collected from Yadan National Geological Park, Gansu Province, in north-western China. To obtain halotolerant and halophilic bacteria, the sample was serially diluted with 0.9 % (w/v) physiological saline solution and then spread on a modified saline agar medium containing, per litre, 7.5 g casein peptone, 100 g NaCl, 10 g yeast extract, 1.5 ml MS mixture (0.05 g each of betaine, proline, glycine, D-sorbitol and glutamate, added to 1000 ml H2O) and 20 g agar (adjusted to pH 8.0 with HCl/NaOH) and incubated at 37°C for 3 days.
* These data were automatically processed and therefore are not curated
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