Abyssibacter profundi OUC007 | Type strain | KCTC 52933, MCCC 1K03450, OUC007

Strain identifier

BacDive ID: 159837

Type strain:

Species: Abyssibacter profundi

Strain Designation: OUC007

Culture col. no.: KCTC 52933, MCCC 1K03450, OUC007

Section

Name and taxonomic classification
Morphology
Culture and growth conditions
Physiology and metabolism
Isolation, sampling and environmental information
Sequence information

External links

Abyssibacter profundi OUC007 is an aerobe, mesophilic, gram-negative archaeon that forms circular colonies and was isolated from the seawater at a depth of 1000 m in the Mariana Trench at station MT1.

colony-forming
gram-negative
motile
rod-shaped
aerobe
mesophilic
16S sequence

Information on the name and the taxonomic classification.Name and taxonomic classification

	Last LPSN update	23-11-2020 (DD-MM-YYYY)
	Domain	Bacteria
	Phylum	Proteobacteria
	Class	Gammaproteobacteria
	Order	Nevskiales
	Family	Salinisphaeraceae
	Genus	Abyssibacter
	Species	Abyssibacter profundi
	Full Scientific Name (PNU)	Abyssibacter profundi Zhou et al. 2018

Information on morphological and physiological propertiesMorphology

[Ref.: #66716]	Gram stain	negative
[Ref.: #66716]	Cell length	1.7-1.9 µm
[Ref.: #66716]	Cell width	0.4-0.6 µm
[Ref.: #66716]	Cell shape	rod-shaped
[Ref.: #66716]	Motility	yes
[Ref.: #66716]	Flagellum arrangement	polar

[Ref.: #66716]	Colony size	1-2 mm
[Ref.: #66716]	Colony color	transparent
[Ref.: #66716]	Colony shape	circular
[Ref.: #66716]	Incubation period	3 days
[Ref.: #66716]	Cultivation medium used	Marine agar (MA)

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #66716]

Culture medium

Marine agar (MA)

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Culture medium growth

	Temperatures	Kind of temperature		Temperature
[Ref.: #66716]			optimum	37 ̊C
[Ref.: #66716]			growth	10-45 ̊C

[Ref.: #66716]

Temperature range

mesophilic

	pH	Kind of pH		pH
[Ref.: #66716]			optimum	7.0-8.0
[Ref.: #66716]			growth	7.0-9.0

Information on physiology and metabolismPhysiology and metabolism

[Ref.: #66716]

Oxygen tolerance

aerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #66716]		NaCl		growth	0-7	%(w/v)
[Ref.: #66716]		NaCl		optimum	2-3	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #66716]	2-oxopentanoate ChEBI	+	carbon source
[Ref.: #66716]	4-hydroxybutyrate ChEBI	+	carbon source
[Ref.: #66716]	adipate ChEBI	-	assimilation
[Ref.: #66716]	alginate ChEBI	-	hydrolysis
[Ref.: #66716]	alpha-cyclodextrin ChEBI	+	carbon source
[Ref.: #66716]	amygdalin ChEBI	-	builds acid from
[Ref.: #66716]	arbutin ChEBI	-	builds acid from
[Ref.: #66716]	beta-hydroxybutyrate ChEBI	+	carbon source
[Ref.: #66716]	casein	-	hydrolysis
[Ref.: #66716]	cellobiose ChEBI	-	builds acid from
[Ref.: #66716]	cellulose ChEBI	-	hydrolysis
[Ref.: #66716]	chitin ChEBI	-	hydrolysis
[Ref.: #66716]	cis-aconitate ChEBI	+	carbon source
[Ref.: #66716]	D-arabinose ChEBI	-	builds acid from
[Ref.: #66716]	D-arabitol ChEBI	-	builds acid from
[Ref.: #66716]	D-fructose ChEBI	-	builds acid from
[Ref.: #66716]	D-fucose ChEBI	-	builds acid from
[Ref.: #66716]	D-galactose ChEBI	-	builds acid from
[Ref.: #66716]	D-glucose ChEBI	-	assimilation
[Ref.: #66716]	D-glucose ChEBI	-	builds acid from
[Ref.: #66716]	D-lyxose ChEBI	-	builds acid from
[Ref.: #66716]	D-mannitol ChEBI	-	assimilation
[Ref.: #66716]	D-mannitol ChEBI	-	builds acid from
[Ref.: #66716]	D-mannose ChEBI	-	assimilation
[Ref.: #66716]	D-mannose ChEBI	-	builds acid from
[Ref.: #66716]	D-ribose ChEBI	-	builds acid from
[Ref.: #66716]	D-sorbitol ChEBI	-	builds acid from
[Ref.: #66716]	D-tagatose ChEBI	-	builds acid from
[Ref.: #66716]	D-xylose ChEBI	-	builds acid from
[Ref.: #66716]	decanoate ChEBI	-	assimilation
[Ref.: #66716]	dna ChEBI	-	hydrolysis
[Ref.: #66716]	erythritol ChEBI	-	builds acid from
[Ref.: #66716]	esculin ferric citrate	-	builds acid from
[Ref.: #66716]	galactitol ChEBI	-	builds acid from
[Ref.: #66716]	gelatin ChEBI	+	hydrolysis
[Ref.: #66716]	gentiobiose ChEBI	-	builds acid from
[Ref.: #66716]	glycerol ChEBI	+	builds acid from
[Ref.: #66716]	glycogen ChEBI	-	builds acid from
[Ref.: #66716]	inositol ChEBI	-	builds acid from
[Ref.: #66716]	inulin ChEBI	-	builds acid from
[Ref.: #66716]	L-alaninamide ChEBI	+	carbon source
[Ref.: #66716]	L-arabinose ChEBI	-	assimilation
[Ref.: #66716]	L-arabinose ChEBI	-	builds acid from
[Ref.: #66716]	L-arabitol ChEBI	-	builds acid from
[Ref.: #66716]	L-fucose ChEBI	-	builds acid from
[Ref.: #66716]	L-rhamnose ChEBI	-	builds acid from
[Ref.: #66716]	L-sorbose ChEBI	-	builds acid from
[Ref.: #66716]	L-xylose ChEBI	-	builds acid from
[Ref.: #66716]	lactose ChEBI	-	builds acid from
[Ref.: #66716]	malate ChEBI	-	assimilation
[Ref.: #66716]	maltose ChEBI	-	assimilation
[Ref.: #66716]	maltose ChEBI	-	builds acid from
[Ref.: #66716]	melezitose ChEBI	-	builds acid from
[Ref.: #66716]	melibiose ChEBI	+	builds acid from
[Ref.: #66716]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from
[Ref.: #66716]	methyl alpha-D-mannoside ChEBI	-	builds acid from
[Ref.: #66716]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from
[Ref.: #66716]	methyl pyruvate ChEBI	+	carbon source
[Ref.: #66716]	monomethyl succinate ChEBI	+	carbon source
[Ref.: #66716]	N-acetylglucosamine ChEBI	-	assimilation
[Ref.: #66716]	N-acetylglucosamine ChEBI	-	builds acid from
[Ref.: #66716]	phenylacetate ChEBI	-	assimilation
[Ref.: #66716]	potassium 2-dehydro-D-gluconate	-	builds acid from
[Ref.: #66716]	potassium 5-dehydro-D-gluconate	-	builds acid from
[Ref.: #66716]	potassium gluconate ChEBI	-	assimilation
[Ref.: #66716]	potassium gluconate ChEBI	+	builds acid from
[Ref.: #66716]	raffinose ChEBI	-	builds acid from
[Ref.: #66716]	ribitol ChEBI	-	builds acid from
[Ref.: #66716]	salicin ChEBI	+	builds acid from
[Ref.: #66716]	sodium citrate ChEBI	-	assimilation
[Ref.: #66716]	starch ChEBI	+	builds acid from
[Ref.: #66716]	starch ChEBI	-	hydrolysis
[Ref.: #66716]	sucrose ChEBI	+	builds acid from
[Ref.: #66716]	trehalose ChEBI	-	builds acid from
[Ref.: #66716]	turanose ChEBI	-	builds acid from
[Ref.: #66716]	tween 20 ChEBI	+	hydrolysis
[Ref.: #66716]	tween 40 ChEBI	+	carbon source
[Ref.: #66716]	tween 40 ChEBI	+	hydrolysis
[Ref.: #66716]	tween 80 ChEBI	+	carbon source
[Ref.: #66716]	tween 80 ChEBI	+	hydrolysis
[Ref.: #66716]	xylitol ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Enzyme	Enzyme activity	EC number
[Ref.: #66716]	acid phosphatase	-	3.1.3.2
[Ref.: #66716]	alkaline phosphatase	+	3.1.3.1
[Ref.: #66716]	alpha-fucosidase	+	3.2.1.51
[Ref.: #66716]	alpha-galactosidase	-	3.2.1.22
[Ref.: #66716]	alpha-glucosidase	-	3.2.1.20
[Ref.: #66716]	alpha-mannosidase	-	3.2.1.24
[Ref.: #66716]	beta-galactosidase	+	3.2.1.23
[Ref.: #66716]	beta-glucosidase	-	3.2.1.21
[Ref.: #66716]	beta-glucuronidase	-	3.2.1.31
[Ref.: #66716]	catalase	-	1.11.1.6
[Ref.: #66716]	cytochrome oxidase	+	1.9.3.1
[Ref.: #66716]	esterase (C 4)	+
[Ref.: #66716]	esterase Lipase (C 8)	+
[Ref.: #66716]	gelatinase	+
[Ref.: #66716]	leucine arylamidase	+	3.4.11.1
[Ref.: #66716]	N-acetyl-beta-glucosaminidase	-	3.2.1.52
[Ref.: #66716]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #66716]	trypsin	-	3.4.21.4
[Ref.: #66716]	valine arylamidase	-
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #66716]

Fatty acid	Percentage
C18:1 w6c / C18:1 w7c	58.3
C12:0	7.22
C12:0 3OH	6.81
C18:0	6.57
C17:1 w6c	4.25
C16:0	4.03
C17:0	2.54
C17:0 10-methyl	1.94
C16:1 w5c	1.27
C20:1 w7c	1.24
C11:0	1.22
C10:0	1.05
C19:1 w6c / C19:0 cyclo	1.03

Information on isolation source, the sampling and environmental conditionsIsolation, sampling and environmental information

[Ref.: #66716]	Sample type/isolated from	the seawater at a depth of 1000 m in the Mariana Trench at station MT1
[Ref.: #66716]	Sampling date	2015-11
[Ref.: #66716]	Geographic location (country and/or sea, region)	1000 m in the Mariana Trench at station MT1 in the western Pacific Ocean, an average of 200 km to the east of the Mariana Islands, in the Western Pacific
[Ref.: #66716]	Country	Philippines
[Ref.: #66716]	Country ISO 3 Code	PHL
[Ref.: #66716]	Continent	Asia
[Ref.: #66716]	Geographic location	11.3839°/142.5000°
[Ref.: #66716]	Enrichment culture	marine agar
[Ref.: #66716]	Enrichment culture temperature	28 ̊C
[Ref.: #66716]	Isolation/enrichment procedure	The seawater samples were spread on marine agar 2216E plates and incubated atroom temperature (approximately 28°C) on board and 28°C in the laboratory.

Isolation sources categories

#Environmental

#Aquatic

#Marine

What are isolation sources categories?

* marker position based on {}

Information on genomic background e.g. entries in nucleic sequence databassSequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #66716]	Oceanococcus sp. strain OUC007 16S ribosomal RNA gene, partial sequence	KY612316	1502	ENA	2182787 tax ID

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GC-content

63.1 mol%

genome sequence analysis

Availability in culture collectionsExternal links

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Culture collection no.

KCTC 52933, MCCC 1K03450, OUC007

References

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#66716

Shun Zhou, Qiaomeng Ren, Yuying Li, Jiwen Liu, Xiaolei Wang, Yanhong Wu, Yulin Zhang, Xiao-hua Zhang: Abyssibacter profundi gen. nov., sp. nov., a marine bacterium isolated from seawater of the Mariana Trench. IJSEM 68: 3423 - 3429 2018 ( DOI 10.1099/ijsem.0.002999 )

* These References are textmined

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